Dijon Mushroom Cream Chicken is a delicious and comforting dish that brings together tender chicken breasts, savory mushrooms, and a creamy Dijon sauce. This meal is perfect for family dinners, special occasions, or any night you want to treat yourself to something fancy but easy to make.
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Why Make This Recipe
This recipe is a great choice because it combines simple ingredients to create a rich and flavorful dish. The creamy sauce pairs wonderfully with chicken, and the mushrooms add depth to the flavor. Plus, it takes just a short time to prepare and cook, making it a fantastic option for busy weeknights.
How to Make Dijon Mushroom Cream Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Place the chicken in the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Cook until the mushrooms have softened.
- Stir in the Dijon mustard and heavy cream, mixing until well combined.
- Return the chicken to the skillet and let it simmer in the sauce for a few minutes until warmed through.
- Garnish with fresh parsley before serving.
How to Serve Dijon Mushroom Cream Chicken
Serve the Dijon Mushroom Cream Chicken hot, with a side of rice or mashed potatoes to soak up the creamy sauce. You can also add steamed vegetables or a fresh salad for a complete meal.
How to Store Dijon Mushroom Cream Chicken
To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat until heated through.
Tips to Make Dijon Mushroom Cream Chicken
- For extra flavor, you can marinate the chicken in Dijon mustard for 30 minutes before cooking.
- If you want a thicker sauce, let it simmer for a little longer to reduce the cream.
- Feel free to add other herbs, like thyme or rosemary, for more flavor.
Variation
For a lighter version, you can substitute the heavy cream with half-and-half or unsweetened almond milk. You can also use chicken thighs instead of breasts for a juicier finish.
FAQs
1. Can I use other types of mushrooms?
Yes, you can use any mushrooms you like, such as cremini or shiitake, to add different flavors.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat it when you’re ready to serve.
3. What can I serve with Dijon Mushroom Cream Chicken?
This dish goes well with rice, pasta, or mashed potatoes. Vegetables or a salad are also great side options!
Dijon Mushroom Cream Chicken
Ingredients
Main ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Place the chicken in the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Cook until the mushrooms have softened.
- Stir in the Dijon mustard and heavy cream, mixing until well combined.
- Return the chicken to the skillet and let it simmer in the sauce for a few minutes until warmed through.
- Garnish with fresh parsley before serving.
