Dolly Parton’s Butterscotch Pie is a delightful dessert that combines creamy, rich flavors with a sweet, nutty crunch. This pie, inspired by the legendary country singer, is beloved for its smooth and velvety filling. Perfect for any occasion, it brings a taste of Southern charm that is sure to please. Whether you are serving it at a family gathering or for a cozy night in, this pie will have everyone asking for seconds!
Why Make This Recipe
If you are looking for a dessert that is simple yet impressive, Dolly Parton’s Butterscotch Pie fits the bill. It has a comforting sweetness that evokes feelings of home. The best part is that it uses basic ingredients that you may already have in your kitchen. With its creamy filling and crunchy pecan topping, this pie is perfect for anyone who loves rich flavors and smooth textures. Plus, it’s a fantastic way to impress your friends and family!
How to Make Dolly Parton’s Butterscotch Pie
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 3 large egg yolks
- 1/4 cup cornstarch
- 2 cups whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pre-baked 9-inch pie crust
- Whipped cream
- 1/2 cup chopped pecans
Directions
- Prepare the Butterscotch Filling: In a saucepan over medium heat, melt the butter. Stir in the brown sugar until fully dissolved.
- In a separate bowl, whisk together the egg yolks, cornstarch, and salt.
- Gradually add the milk while stirring continuously to prevent lumps.
- Slowly pour the warm butter-sugar mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring until thickened (about 5 minutes).
- Remove from heat and stir in the vanilla extract.
- Assemble the Pie: Pour the warm butterscotch filling into the pre-baked pie crust.
- Smooth the top and let it cool at room temperature for 20 minutes.
- Refrigerate for at least 3 hours to set completely.
- Garnish & Serve: Top with a generous dollop of whipped cream.
- Sprinkle with chopped pecans for extra crunch.
- Slice and enjoy this creamy Southern masterpiece!
Storage & Tips
Keep the pie refrigerated for up to 4 days, covered with plastic wrap. For a caramelized top, you can use a kitchen torch to lightly brûlé e the surface.
How to Serve Dolly Parton’s Butterscotch Pie
Serve this pie chilled, perfect for hot summer days or as a sweet end to any meal. Add a dollop of whipped cream on each slice, and don’t forget the chopped pecans for that delightful crunch. This pie pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream!
How to Store Dolly Parton’s Butterscotch Pie
To keep your pie fresh, store it in the refrigerator. Cover it with plastic wrap to prevent it from absorbing other flavors. The pie will last for about 4 days, allowing you to enjoy it over several dessert nights.
Tips to Make Dolly Parton’s Butterscotch Pie
- Make sure to stir continuously while cooking the filling to avoid lumps.
- Use fresh ingredients for the best flavor, especially the eggs and milk.
- If you want a more intense flavor, add a pinch of sea salt to enhance the sweetness.
Variation
For a chocolate twist, you can add chocolate chips to the butterscotch filling or use a chocolate cookie crust instead of a traditional pie crust. This will give a nice, rich layer of flavor!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives a richer flavor that is hard to beat.
2. Is it necessary to refrigerate the pie?
Yes, refrigerating the pie helps it set properly and enhances its flavor.
3. Can I use a store-bought crust?
Absolutely! A store-bought pie crust saves time and works perfectly in this recipe.
Enjoy making and sharing Dolly Parton’s Butterscotch Pie with your loved ones!
Dolly Parton’s Butterscotch Pie
Ingredients
For the Butterscotch Filling
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- 3 large egg yolks
- ¼ cup cornstarch
- 2 cups whole milk
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For Assembly
- 1 9-inch pre-baked pie crust
- to taste Whipped cream For topping
- ½ cup chopped pecans For garnish
Instructions
Preparation of Filling
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar until fully dissolved.
- In a separate bowl, whisk together the egg yolks, cornstarch, and salt.
- Gradually add the milk while stirring continuously to prevent lumps.
- Slowly pour the warm butter-sugar mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring until thickened (about 5 minutes).
- Remove from heat and stir in the vanilla extract.
Assemble the Pie
- Pour the warm butterscotch filling into the pre-baked pie crust.
- Smooth the top and let it cool at room temperature for 20 minutes.
- Refrigerate for at least 3 hours to set completely.
Garnish & Serve
- Top with a generous dollop of whipped cream.
- Sprinkle with chopped pecans for extra crunch.
- Slice and enjoy this creamy Southern masterpiece!
