Dolly’s Chicken and Stuffing Casserole is a comforting dish that brings together simple ingredients to create a hearty meal. It combines tender chicken with a flavorful stuffing mix, creamy soup, and a medley of vegetables. This casserole is not only delicious but also easy to prepare, making it a great choice for busy weeknights or family gatherings.
Table of Contents
Why Make This Recipe
There are plenty of reasons to make Dolly’s Chicken and Stuffing Casserole. First, it’s a one-dish meal that makes cooking and cleaning up a breeze. Second, the ingredients are easy to find and often staples in many kitchens. Lastly, this dish is comforting and satisfying, perfect for any time of the year. It’s great for leftovers, too!
How to Make Dolly’s Chicken and Stuffing Casserole
Ingredients
- 4 cups cooked chicken, shredded
- 1 box (6 ounces) stuffing mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese (optional)
Directions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, chopped celery, chopped onion, garlic powder, black pepper, and thyme. Mix well.
- Add the stuffing mix to the chicken mixture and stir until just combined.
- Transfer the mixture into a greased 9 by 13 inch baking dish, spreading it evenly.
- If you’d like, sprinkle shredded cheddar cheese on top.
- Bake for 30 to 35 minutes, or until the casserole is heated through and the top is golden brown.
How to Serve Dolly’s Chicken and Stuffing Casserole
Serve Dolly’s Chicken and Stuffing Casserole hot from the oven. This dish pairs well with a fresh salad or steamed vegetables for a complete meal. You can also add some cranberry sauce on the side for a sweet touch.
How to Store Dolly’s Chicken and Stuffing Casserole
To store leftovers, let the casserole cool to room temperature. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. If you want to save it for longer, you can freeze it. Just make sure to use an airtight container or freezer bag. It can last in the freezer for about two months.
Tips to Make Dolly’s Chicken and Stuffing Casserole
- For extra flavor, you can use homemade chicken broth instead of canned.
- Try adding vegetables like peas or corn to the mixture for added nutrition.
- If you love garlic, feel free to add more than the suggested teaspoon!
Variation
If you want to try a different flavor, consider using turkey instead of chicken. You can also swap the cream of chicken soup for cream of mushroom soup for a different taste.
FAQs
1. Can I use raw chicken for this recipe?
Yes, but you will need to cook the chicken beforehand. Make sure it’s fully cooked and shredded before mixing it in.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the day before, cover it, and store it in the fridge. Just pop it in the oven when you’re ready to bake it.
3. Is there a gluten-free option for the stuffing mix?
Yes! Look for gluten-free stuffing mixes at your local grocery store, and follow the same steps in the recipe.
This simple yet delicious recipe for Dolly’s Chicken and Stuffing Casserole will surely become a favorite in your household! Enjoy your cooking!
Dolly’s Chicken and Stuffing Casserole
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded
- 1 box (6 ounces) stuffing mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth Use homemade for extra flavor.
- ½ cup milk
- ½ cup celery, chopped
- ½ cup onion, chopped
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese (optional) Adds extra flavor if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, chopped celery, chopped onion, garlic powder, black pepper, and thyme. Mix well.
- Add the stuffing mix to the chicken mixture and stir until just combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- If desired, sprinkle shredded cheddar cheese on top.
Baking
- Bake for 30 to 35 minutes, or until the casserole is heated through and the top is golden brown.
