Dump-and-Bake Chicken Alfredo Tortellini Casserole is a comforting dish that combines tender tortellini, hearty chicken, and creamy Alfredo sauce. This easy recipe requires minimal effort, making it perfect for busy weeknights when you still want a delicious meal. All you have to do is combine the ingredients and let the oven do the work!
Table of Contents
Why Make This Recipe
This casserole is a fantastic choice for several reasons. It’s quick to prepare, making it ideal for families on the go. Using rotisserie chicken cuts down on cooking time, and the combination of cheesy tortellini and Alfredo sauce creates a rich, satisfying dish. Plus, it serves well for leftovers, making it both economical and convenient.
How to Make Dump-and-Bake Chicken Alfredo Tortellini Casserole
Ingredients:
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 2 cups Alfredo sauce (store-bought or homemade)
Directions:
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the refrigerated cheese tortellini, cooked chicken, and Alfredo sauce. Stir until well mixed.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese tortellini is tender and the top is slightly golden.
- Serve warm.
How to Serve Dump-and-Bake Chicken Alfredo Tortellini Casserole
This casserole can be served as a main dish and pairs wonderfully with a fresh green salad or garlic bread. You can also sprinkle some grated Parmesan cheese or chopped parsley on top for added flavor and presentation.
How to Store Dump-and-Bake Chicken Alfredo Tortellini Casserole
To store leftovers, allow the casserole to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze portions in airtight containers for up to 3 months. When ready to eat, just reheat in the oven or microwave until heated through.
Tips to Make Dump-and-Bake Chicken Alfredo Tortellini Casserole
- For extra flavor, add some garlic powder or Italian seasoning to the dish before baking.
- If you like vegetables, consider adding some steamed broccoli or spinach to the casserole for a nutritious boost.
- Make it cheesy by adding shredded mozzarella or cheddar cheese on top before baking.
Variation
You can easily customize this casserole. Substitute the cheese tortellini with other types of pasta, such as penne or rotini. You can also switch the chicken for cooked shrimp or leave it out for a vegetarian option.
FAQs
1. Can I use frozen tortellini instead of refrigerated?
Yes, you can use frozen tortellini. Just be sure to adjust the baking time according to the package instructions since frozen pasta may take longer to cook.
2. Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and store it in the refrigerator for up to 24 hours before baking.
3. What can I serve with this casserole?
This dish goes well with a simple side salad, steamed vegetables, or garlic bread. You can choose any sides that you enjoy!
Dump-and-Bake Chicken Alfredo Tortellini Casserole
Ingredients
Main Ingredients
- 1 package 20 oz package refrigerated cheese tortellini
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 2 cups Alfredo sauce (store-bought or homemade)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the refrigerated cheese tortellini, cooked chicken, and Alfredo sauce. Stir until well mixed.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese tortellini is tender and the top is slightly golden.
- Serve warm.
