Chicken drumsticks are a favorite for many, and when baked, they become a deliciously easy meal. This recipe for Easy Baked Chicken Drumsticks is perfect for busy nights, family dinners, or any occasion when you want something tasty with minimal fuss. With just a few ingredients, you can create a flavorful dish that everyone will enjoy.
Why Make This Recipe
This recipe is great for several reasons. First, it’s simple and quick to prepare, taking only a few minutes to get everything ready. Second, the use of mayonnaise keeps the chicken moist and adds a unique flavor. Lastly, baked drumsticks are healthier than fried ones, making them a fantastic option for anyone looking to enjoy a delicious meal without the extra calories.
How to Make Easy Baked Chicken Drumsticks
Making Easy Baked Chicken Drumsticks is straightforward and requires just a few simple steps. Here’s how you do it:
Ingredients:
- 4 lbs chicken drumsticks (skin-on and bone-in)
- 1/3 cup homemade mayonnaise
- 1 Tbsp Frank’s hot sauce
- 1/2 Tbsp Montreal Chicken Seasoning
- 1/2 Tbsp garlic salt
Directions:
- First, wash and pat dry the chicken drumsticks.
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the 12 drumsticks, 1/3 cup of mayo, 1 Tbsp of hot sauce, and 1/2 Tbsp each of garlic salt and Montreal Chicken Seasoning. Mix well to ensure all the chicken pieces are coated evenly.
- Next, arrange all the chicken drumsticks in a greased large baking dish (around 15×10 or larger).
- Bake in the preheated 400°F oven for 30 minutes, uncovered.
- Finally, broil over high heat for the last 10-15 minutes. Adjust the rack as needed and keep an eye on them. The internal meat temperature should reach 165°F (or 175°F for more tender meat). Serve hot!
How to Serve Easy Baked Chicken Drumsticks
These drumsticks are perfect on their own, but you can serve them with a variety of sides. Consider pairing them with rice, mashed potatoes, or a fresh salad. They are also great with dipping sauces like BBQ sauce or ranch dressing.
How to Store Easy Baked Chicken Drumsticks
To store leftover drumsticks, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to store them for a longer period, you can freeze them in a freezer-safe container for up to 3 months. Just thaw and reheat before serving.
Tips to Make Easy Baked Chicken Drumsticks
- Use a Meat Thermometer: This helps ensure your chicken is cooked properly.
- Adjust Seasoning: Feel free to change the seasoning according to your taste preference.
- Try Different Sauces: Experiment with different hot sauces or add herbs to the mayo mixture for a unique flavor.
Variation
You can add a twist to this recipe by using different seasonings or marinades. For example, try adding Italian seasoning or lemon juice for a zesty flavor.
FAQs
- Can I use skinless chicken drumsticks?
- Yes, but they may not be as moist as skin-on drumsticks.
- How do I know when the chicken is done?
- Use a meat thermometer to check if the internal temperature has reached 165°F.
- Can I make this recipe ahead of time?
- Yes, you can marinate the chicken in the seasoning mixture and refrigerate it for a few hours or overnight before baking.
Enjoy your Easy Baked Chicken Drumsticks! They are sure to become a family favorite!
Easy Baked Chicken Drumsticks
Ingredients
Main Ingredients
- 4 lbs chicken drumsticks (skin-on and bone-in)
- ⅓ cup homemade mayonnaise
- 1 Tbsp Frank’s hot sauce
- ½ Tbsp Montreal Chicken Seasoning
- ½ Tbsp garlic salt
Instructions
Preparation
- Wash and pat dry the chicken drumsticks.
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the chicken drumsticks, mayonnaise, hot sauce, garlic salt, and Montreal Chicken Seasoning. Mix well to coat all the chicken pieces evenly.
- Arrange the chicken drumsticks in a greased baking dish.
Cooking
- Bake in the preheated oven for 30 minutes, uncovered.
- Broil over high heat for the last 10-15 minutes, monitoring closely until cooked through.
