Easy Chicken Noodle Casserole is a comforting dish that combines tender chicken, hearty noodles, and creamy sauce all baked together. It’s perfect for busy weeknights or cozy family dinners. This casserole is not only simple to make but also satisfying and delicious.
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Why Make This Recipe
You should make this Easy Chicken Noodle Casserole because it’s quick, easy, and everyone loves it! It uses basic ingredients that you probably already have in your pantry. This recipe is also flexible; you can add extra veggies or switch up the cheese. It’s a great way to use leftover chicken, making it a smart choice for both time and budget.
How to Make Easy Chicken Noodle Casserole
Making this delicious casserole is a straightforward process. Here’s how to do it step-by-step.
Ingredients
- 3 cups cooked chicken, diced
- 12 ounces egg noodles, cooked to al dente
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup frozen mixed vegetables (optional)
- Bread crumbs for topping (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked egg noodles, cream of chicken soup, milk, garlic powder, onion powder, and the vegetables if you are using them. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese and bread crumbs if you want a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, until it’s bubbly and golden.
- Let it cool slightly before serving. Enjoy your comforting chicken noodle casserole!
How to Serve Easy Chicken Noodle Casserole
Serve the Easy Chicken Noodle Casserole warm right from the oven. It pairs well with a simple side salad or some crusty bread. You can also sprinkle some fresh herbs, like parsley, on top for extra flavor and color.
How to Store Easy Chicken Noodle Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat it within 3-4 days. You can also freeze the casserole for up to 2 months. Just remember to thaw it in the fridge before reheating.
Tips to Make Easy Chicken Noodle Casserole
- Make sure your chicken is fully cooked and diced into small pieces for even mixing.
- Feel free to add more vegetables like broccoli, peas, or carrots to boost the nutrition.
- For a creamier texture, add a little more milk or a splash of chicken broth.
- If you love cheese, sprinkle extra on top for a gooey finish.
Variation
You can easily change this recipe by using different proteins like turkey or even tofu for a vegetarian version. Swap the egg noodles for whole wheat or gluten-free pasta based on your dietary needs.
FAQs
Can I use rotisserie chicken for this recipe?
- Yes! Rotisserie chicken is a great shortcut and adds great flavor.
Is there a way to make this recipe ahead of time?
- Yes! You can prepare the casserole and store it in the fridge before baking. Just add a few extra minutes to bake if it’s cold.
Can I add more cheese?
- Absolutely! Feel free to add more cheese to the top or mix different kinds of cheese into the casserole for variety.
Enjoy making your Easy Chicken Noodle Casserole, and savor the comforting flavors it brings to your table!
Easy Chicken Noodle Casserole
Ingredients
Main Ingredients
- 3 cups cooked chicken, diced Use leftover chicken for convenience.
- 12 ounces egg noodles, cooked to al dente Cook according to package instructions.
- 1 can cream of chicken soup This adds creaminess to the casserole.
- 1 cup shredded cheddar cheese Can use more for a cheesier taste.
- ½ cup milk For a creamier texture, add more milk.
- ½ teaspoon garlic powder For seasoning.
- ½ teaspoon onion powder For added flavor.
- to taste Salt and pepper Adjust according to preference.
- 1 cup frozen mixed vegetables (optional) Add for extra nutrition.
- Bread crumbs for topping (optional) Use for a crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked egg noodles, cream of chicken soup, milk, garlic powder, onion powder, and the vegetables if you are using them. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese and bread crumbs if you want a crunchy topping.
Cooking
- Bake in the preheated oven for 25-30 minutes, until it’s bubbly and golden.
- Let it cool slightly before serving.
