Chocolate truffles are a delightful treat loved by many. With their rich, creamy center and a variety of coatings, they are a perfect dessert for any occasion. Whether you’re celebrating a special event or just treating yourself, these easy chocolate truffles are sure to satisfy your sweet cravings.
Why Make This Recipe
Making chocolate truffles is not only simple but also allows you to showcase your creativity. You can customize them with different coatings and flavors. Plus, they make a lovely gift when wrapped nicely. This recipe is a great way to impress your family and friends without spending hours in the kitchen.
How to Make Easy Chocolate Truffles
Creating these tasty truffles involves just a few simple steps. With minimal ingredients, you’ll be on your way to making a delectable dessert that everyone will enjoy.
Ingredients
- 285g / 10 oz dark chocolate melts (chocolate chips or chocolate block coarsely chopped)
- 2 tbsp (30g) unsalted butter
- 1/2 cup (125ml) cream (full fat, not low fat, not whipped)
- 1/2 cup desiccated coconut
- 1/4 cup unsweetened cocoa powder (Dutch processed is darker and looks “posh”)
- 1/2 cup crushed peanuts (small, so they can stick)
- 1/3 cup sprinkles or similar
- 1/4 cup icing sugar / powdered sugar
Directions
- Place the chocolate, cream, and butter in a microwave-proof bowl.
- Microwave on high for 4 x 30-second bursts, stirring in between each burst.
- Cover the bowl with a plate and let it stand for 5 minutes.
- Stir until the chocolate is melted and smooth. This mixture is your ganache!
- Place the bowl in the refrigerator for 6 hours. Do not be tempted to shortcut it by freezing it!
- Put a dinner plate or tray that you will use to place the rolled truffles on in the fridge as well.
Rolling the Truffle Balls
Once the ganache is firm, take spoonfuls of the mixture and roll them into small balls. You can then coat them in any of the toppings you have prepared.
How to Serve Easy Chocolate Truffles
Once rolled and coated, you can serve the truffles right away, or store them in the fridge until you’re ready to share. These truffles look beautiful on a plate or in a decorative box for gifting.
How to Store Easy Chocolate Truffles
Store the truffles in an airtight container in the refrigerator. They will stay fresh for up to a week, maintaining their taste and texture.
Tips to Make Easy Chocolate Truffles
- Ensure your chocolate is of good quality for the best flavor.
- Experiment with different coatings like crushed cookies or nuts to match your taste.
- Add flavorings like vanilla or espresso to the ganache for a unique twist.
Variation
You can try adding different flavors to your truffles by incorporating flavored extracts or even a splash of liqueur. This makes each batch unique and exciting!
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind that it will be sweeter than dark chocolate.
2. How long do the truffles take to set?
The truffles need to chill in the fridge for about 6 hours to set properly.
3. Can I freeze the truffles?
While you can freeze truffles, it’s recommended to store them in the fridge to maintain their texture and flavor.
With this simple recipe, you can create delicious chocolate truffles that everyone will love. Enjoy your sweet treat!
Easy Chocolate Truffles
Ingredients
Main ingredients
- 285 g dark chocolate melts (chocolate chips or chocolate block coarsely chopped)
- 30 g unsalted butter
- 125 ml cream (full fat, not low fat, not whipped)
Coatings
- ½ cup desiccated coconut
- ¼ cup unsweetened cocoa powder (Dutch processed is darker and looks “posh”)
- ½ cup crushed peanuts (small, so they can stick)
- ⅓ cup sprinkles or similar
- ¼ cup icing sugar / powdered sugar
Instructions
Preparation of Ganache
- Place the chocolate, cream, and butter in a microwave-proof bowl.
- Microwave on high for 4 x 30-second bursts, stirring in between each burst.
- Cover the bowl with a plate and let it stand for 5 minutes.
- Stir until the chocolate is melted and smooth. This mixture is your ganache!
- Place the bowl in the refrigerator for 6 hours.
- Put a dinner plate or tray that you will use to place the rolled truffles on in the fridge as well.
Rolling the Truffle Balls
- Once the ganache is firm, take spoonfuls of the mixture and roll them into small balls.
Coating and Serving
- Coat the rolled balls in your choice of toppings.
- Serve the truffles right away, or store them in the fridge until ready to share.
