Easy Crock Pot Cube Steak and Gravy Recipe

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There’s something special about a meal that cooks while you’re busy. The smell of it fills your home, bringing back memories of family and warmth. This crock pot cube steak and gravy recipe is perfect for those busy weeknights. It’s easy to make and turns the cube steak into tender, flavorful goodness.

Key Takeaways

This easy recipe offers a comforting and satisfying meal option.
The crock pot ensures the cube steak is tender and full of flavor.
Perfect for busy weeknights, this dish is a “set-it and forget-it” choice.
Slow cooking brings out the best in the ingredients, creating a rich gravy.
Customize this dish with optional ingredients to suit your taste.

What is Crock Pot Cube Steak?

Cube steak, also known as cubed steak, comes from the tougher parts of the cow, like the shoulder. It goes through a tenderizing process. This makes it softer to chew and more flavorful, making it a favorite in many recipes.

It’s a key ingredient in many home-cooked meals, and it’s perfect for slow cooker recipes. This cut is a favorite in comfort food because it becomes tender when cooked slowly. It absorbs the flavors of other ingredients, making it a tasty dish, often served with gravy or in pot roasts.

Knowing about cubed steak shows how it’s both affordable and versatile. It’s a great choice for weeknight dinners because of its tenderizing properties and rich flavor.

A close-up, detailed photograph of a thick, juicy cube steak on a wooden cutting board, under bright, natural lighting. The steak is shown in the foreground, its irregular, cube-like shape and marbled texture clearly visible. The background is blurred, with hints of kitchen appliances or utensils, creating a clean, minimalist composition that focuses the viewer's attention on the steak. The overall mood is one of culinary simplicity and the promise of a hearty, satisfying meal.

Why Choose a Slow Cooker for Cube Steak?

Using a slow cooker for cube steak has many benefits. It makes the meat tender, almost like it melts in your mouth. This slow cooking turns tough beef into a flavorful and consistent dinner.

The crock pot’s set-it-and-forget-it feature is a big plus. You can prep your ingredients, put them in the crock pot, and then go about your day. This is great for busy families who want to enjoy home-cooked meals.

Choosing a slow cooker means coming home to a ready-to-eat meal. It improves the flavor and saves you time. This way, you can make delicious dinners without losing out on taste or nutrition.

A cozy, well-lit kitchen countertop, with a slow cooker in the foreground, gently simmering and emitting savory aromas. In the middle ground, a selection of tender cube steak cuts, seasoned and ready for the long, slow cooking process. The background features a mix of fresh herbs, spices, and vegetables, hinting at the flavorful results to come. The lighting is warm and inviting, creating a sense of comfort and anticipation. The overall scene conveys the benefits of slow cooking - the patience, the depth of flavor, and the satisfaction of a perfectly tender, fall-apart cube steak dish.

Ingredients Needed for the Recipe

Making a tasty Easy Crock Pot Cube Steak and Gravy dish starts with the right ingredients. Knowing what you need is key for a delicious meal. Here’s a list of what you’ll need, including different flavor options.

Cubed Steak

You’ll need about 1.5 lbs of cubed steak for this recipe. This amount will feed about six people. Choose high-quality cube steak for the best flavor and tenderness.

Gravy Ingredients

Choosing the right gravy can make a big difference. Here are some common choices:

Cream of chicken soup
French onion soup
Beef broth or stock
Onion soup mix
A splash of Worcestershire sauce for extra flavor

Optional Ingredients for Variation

Want to try something new? Here are some cube steak variations:

Mushroom soup for a rich flavor
Adding bell peppers or carrots for extra nutrition
Seasoning options like garlic powder or paprika

How to Prepare Your Crock Pot Cube Steak

Preparing cube steak in the slow cooker is easy and rewarding. Begin by gathering all your ingredients. You’ll need your favorite soups and gravy mixes for the base of your dish.

In your crock pot, mix the soups and mixes to make a tasty sauce. Stir the mixture well so everything blends nicely. Then, coat each piece of cubed steak with the sauce, making sure they’re fully covered.

After coating, place the steak in the crock pot, nestled in the sauce. This way, each cube absorbs the flavorful gravy. This method makes your meal tender and savory, pleasing everyone.

Lastly, cover the crock pot and set the cooking time. Wait eagerly as your meal cooks to perfection!

Step-by-Step Cooking Instructions

To cook cube steak perfectly in your crock pot, start by placing the seasoned steak in the slow cooker. Add your favorite gravy ingredients on top. You can use beef broth, onion soup mix, or cream of mushroom soup for extra flavor.

Then, set your slow cooker to low and cook for 6 to 8 hours. The low heat tenderizes the meat. Halfway through, check the seasoning and make any needed adjustments.

When you’re almost done, you might want to thicken the gravy. Mix a tablespoon of cornstarch with cold water to make a slurry. Stir this into the crock pot about 30 minutes before serving. This keeps your cube steak juicy and the gravy rich and flavorful.

Tips for Achieving Tender Cube Steak

Preparing cube steak can be a delightful experience if you follow some simple cooking advice. You want to achieve that perfect tenderness that makes the meat melt in your mouth. The right cooking time and temperature play a vital role in ensuring your steak remains juicy and delicious.

Cooking Time and Temperature

When it comes to the best temperature for cooking cube steak, slow and low is the way to go. Cooking on low heat for an extended period allows the meat fibers to break down, leading to a more tender result. Aim for at least 6 to 8 hours on the low setting in your slow cooker. This gentle cooking method not only retains moisture but enhances the flavors, making it easier to achieve those coveted tips for tender meat.

Choosing the Right Cut of Meat

Selecting the right cut of meat is equally important. Look for cube steak, which is often made from round steak. For added tenderness, consider using a meat tenderizer before cooking. This technique will help improve the texture significantly. A good quality cut combined with the right preparation will make all the difference in achieving a delightful meal. If you’re eager to explore more about different meat options, check out this resource for further insights.

Serving Suggestions for Your Dish

Enjoying your Crock Pot Cube Steak is better with the right sides and drinks. The best sides make your meal complete. The right drinks bring out the flavors of your dish.

Best Side Dishes

Here are some tasty sides that go well with your cube steak and gravy:

Mashed potatoes, creamy and buttery, perfect for soaking up the gravy.
Rice, a simple yet effective side to balance the dish.
Egg noodles, with a delightful texture that pairs beautifully with the tender meat.
Steamed vegetables, adding a colorful and nutritious element to the plate.
Coleslaw, providing a crunchy contrast to the softness of the steak.

Pairing Beverages

Choosing the right drink can make your meal even better. Here are some great options:

Beverage	Description
Red Wine	A smooth Merlot or Cabernet Sauvignon complements the robust flavors.
Amber Beer	The caramel notes in amber beer pair well with the savory gravy.
Sweet Tea	This classic drink adds a refreshing sweetness that works perfectly with comfort food.
Apple Cider	This drink provides a fruity contrast to the meal, perfect for fall.

With these sides and drinks, your meal will be savory and satisfying. For more delicious recipes, check out this link or explore innovative ideas at this other source.

How to Make Gravy Steaks in the Crock Pot

Making delicious gravy steaks in the crock pot is easy and makes your meal better. The slow cooker is great for mixing flavors and making meat tender. Start by seasoning your cube steak and putting it in the crock pot with your gravy ingredients.

Onions and mushrooms can make your crock pot gravy even better. They add a rich flavor to your dish.

After cooking, the gravy will be thick and tasty. To get it just right, add a cornstarch slurry. Mix cornstarch and water, then stir it into the gravy. This makes the sauce thicker and more enjoyable to eat.

Guests will love how the gravy sticks to the steak. For a new twist, try quick steak recipes. They can help you make every meal special. Making gravy steaks in the crock pot is easy and comforting.

Crock Pot Cube Steak Variations

Trying new things with cube steak can make your meal exciting. You can swap the usual cream of mushroom soup for cream of celery. This change adds a new taste to the classic gravy.

Adding veggies can turn your meal into a big, satisfying dish. Carrots, bell peppers, and onions mix well with the steak, adding texture and health benefits. You can also use different sauces like barbecue or teriyaki to give the steak a new taste.

If you like a little heat, add diced jalapeños or some hot sauce. These ideas not only make your cube steak better but let you make it your own. You can use what you have at home to create something special.

Storing Leftovers from Your Meal

After enjoying your delicious crock pot cube steak, you might have leftovers. It’s important to store them right to keep them fresh and tasty. Here are some tips to help your leftovers stay good.

First, use airtight containers. These keep air out, which helps prevent spoilage. Glass or high-quality plastic containers are best. Always let the dish cool before sealing it to avoid moisture inside.

Refrigerate your leftovers within 3 to 4 days. Label them with the date to keep track. If you need to freeze, do it soon for the best taste and texture.

Remember these tips for storing leftovers: keep them at the right temperature, check for freshness, and reheat well. Following these steps will let you enjoy your meal again!

Adjusting the Recipe for Dietary Needs

Making dietary adjustments ensures everyone can enjoy your crock pot cube steak. It meets specific health requirements. Low sodium recipes are popular, and you can easily make your dish fit these needs.

Low Sodium Alternatives

To reduce sodium, swap traditional soup and gravy mixes for healthier options. Here are some substitutes that lower sodium without losing flavor:

Traditional Ingredient	Sodium Content	Low Sodium Substitute	Sodium Content
Onion Soup Mix	700 mg per serving	Homemade Onion Blend (onions, garlic, herbs)	0 mg per serving
Gravy Mix	800 mg per serving	Homemade Gravy with low-sodium broth	300 mg per serving
Canned Cream of Mushroom Soup	700 mg per serving	Homemade Mushroom Soup with low sodium	150 mg per serving

Using these low sodium recipes and substitutes, you can make a tasty cube steak meal. It meets dietary guidelines without losing flavor. This way, you can enjoy comforting, balanced home cooking that respects your health needs.

Conclusion

This Easy Crock Pot Cube Steak and Gravy recipe is a standout for families. It’s not just tasty; it’s also easy to make, perfect for busy nights. You’ll spend less time cooking and more time enjoying a meal that feels like it was made with love.

Thinking about crock pot meals, this dish is a winner. It’s fun to cook, letting you relax with your family while the slow cooker works its magic. And when it’s done, cleaning up is a breeze, adding to the meal’s appeal.

If you want a meal that warms the heart and brings everyone together, try this recipe. It’s a mix of delicious flavors and convenience, making it a must-have in your comfort food collection. Your family will thank you, and it might just become a favorite.

FAQ

What is cube steak?

Cube steak is a tender cut of beef. It comes from tough parts of the cow, like the shoulder. It’s great for comfort food and slow cooking.

How long should I cook cube steak in a crock pot?

Cook cube steak in your crock pot on low for 6-8 hours. This makes the meat tender and delicious.

Can I use different types of gravy for this recipe?

Yes! You can use cream of chicken, French onion soup, or even cream of mushroom soup. Cream of celery is another tasty option.

What are some good side dishes to serve with crock pot cube steak?

Try mashed potatoes, rice, or egg noodles. They go well with the rich gravy.

How can I thicken the gravy in my crock pot?

Mix a cornstarch slurry with water. Add it to the gravy in the last 30 minutes. This makes the gravy thick and creamy.

Is cube steak suitable for meal prep or leftovers?

Yes, you can store cube steak and gravy in the fridge for a few days. But don’t freeze it to keep the flavor and texture.

How can I modify the recipe for dietary restrictions?

Use low-sodium soup and gravy mixes for less salt. Add fresh herbs and spices for flavor without extra salt.

What variations can I try with my crock pot cube steak?

Add veggies like carrots or potatoes. Try different sauces and spices to make it your own.