Roast potatoes are a classic side dish that complements many meals. They are crispy on the outside and fluffy on the inside, making them a favorite for family dinners and gatherings. This easy roast potatoes recipe is simple to follow and perfect for anyone looking to add a delicious touch to their meals.
Why Make This Recipe
Making roast potatoes is not only easy but also a great way to bring out their natural flavors. With just a few ingredients, you can create a satisfying dish that everyone will love. Plus, they are versatile! You can serve them with meat, fish, or even as a stand-alone snack. This recipe is perfect for busy weekdays or special occasions.
How to Make Easy Roast Potatoes
Ingredients:
- 1 kg/2 lb baby potatoes (or other small potatoes, halved)
- 4 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 5 garlic cloves with skin on, smashed
- 5 thyme sprigs (or 3 rosemary sprigs)
- Finely chopped parsley or fresh thyme (optional)
Directions:
- Preheat the oven to 200°C / 400°F (180°C fan).
- To smash the garlic, place the side of a knife on an unpeeled garlic clove. Hit firmly with the palm of your hand so the garlic bursts open but mostly stays intact.
- Put the potatoes on a tray and push them together. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat the potatoes evenly. Add the thyme and smashed garlic, then toss again. Spread the potatoes out on the tray.
- Roast in the oven for 30 minutes. After that, toss the potatoes and roast for another 25 to 35 minutes, or until they are golden brown.
- If desired, sprinkle with parsley before serving. Enjoy immediately!
How to Serve Easy Roast Potatoes
Easy roast potatoes are fantastic on their own or as a side dish. They pair well with roasted meats, grilled fish, or even a fresh salad. You can also serve them with a dipping sauce or creamy dressing for added flavor.
How to Store Easy Roast Potatoes
If you have leftovers, let the roast potatoes cool down to room temperature. Then, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at a low temperature until warm and crispy again.
Tips to Make Easy Roast Potatoes
- For extra crispy potatoes, avoid overcrowding the tray.
- If the potatoes are sticking to the tray during roasting, use parchment paper to prevent this.
- Adding herbs like rosemary or thyme enhances the flavor, so feel free to adjust according to your taste.
Variation
You can customize this recipe by adding other vegetables such as carrots, zucchini, or bell peppers. Just chop them into similar sizes as the potatoes and roast them together for a colorful veggie medley.
FAQs
Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, you can use regular potatoes. Just cut them into smaller pieces for even cooking.
Q: How do I know when the potatoes are done?
A: The potatoes are done when they are golden brown and crispy on the outside. You can test them by piercing with a fork; they should be soft inside.
Q: Can I make roast potatoes ahead of time?
A: While roast potatoes are best enjoyed fresh, you can prepare them ahead and reheat them in the oven to bring back their crispiness.
Enjoy making these easy roast potatoes! They are sure to be a hit at your next meal.
Easy Roast Potatoes
Ingredients
Main Ingredients
- 1 kg baby potatoes (or other small potatoes, halved)
- 4 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- ¼ tsp black pepper
- 5 cloves garlic with skin on, smashed
- 5 sprigs thyme (or 3 rosemary sprigs) For flavor enhancement
- Finely chopped parsley or fresh thyme (optional) For garnish
Instructions
Preparation
- Preheat the oven to 200°C / 400°F (180°C fan).
- To smash the garlic, place the side of a knife on an unpeeled garlic clove. Hit firmly with the palm of your hand so the garlic bursts open but mostly stays intact.
Cooking
- Put the potatoes on a tray and push them together. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat the potatoes evenly.
- Add the thyme and smashed garlic, then toss again. Spread the potatoes out on the tray.
- Roast in the oven for 30 minutes. After that, toss the potatoes and roast for another 25 to 35 minutes, or until they are golden brown.
Serving
- If desired, sprinkle with parsley before serving. Enjoy immediately!
