Roast potatoes are a classic side dish that everyone loves. They are crispy on the outside and soft on the inside, making them a perfect accompaniment to any meal. This easy roast potatoes recipe is simple to follow and requires minimal ingredients, making it a great choice for both novice and experienced cooks.
Why Make This Recipe
Making roast potatoes is an excellent way to enjoy a tasty and comforting side dish. They are easy to prepare and can be paired with nearly any main course, from roast chicken to grilled vegetables. Plus, this recipe uses basic ingredients that you likely already have in your kitchen. By making them at home, you can customize the seasoning and make them just the way you like!
How to Make Easy Roast Potatoes
Ingredients
- 1 kg/ 2 lb baby potatoes (or other small potatoes, halved)
- 4 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 5 garlic cloves with skin on, smashed
- 5 thyme sprigs (or 3 rosemary sprigs)
- Finely chopped parsley or fresh thyme (optional)
Directions
- Preheat your oven to 200°C / 400°F (180°C fan).
- To prepare the garlic, place the side of a knife on an unpeeled clove and hit it firmly with your palm to slightly crush it but keep it mostly intact.
- In a tray, place the halved potatoes close together. Drizzle them with olive oil, and sprinkle with salt and pepper. Toss to coat the potatoes well.
- Add the smashed garlic and thyme sprigs to the tray, then spread the potatoes out evenly.
- Roast the potatoes for 30 minutes. After 30 minutes, toss the potatoes gently, then roast for an additional 25 to 35 minutes, or until they are golden brown and crispy.
- Once done, sprinkle with chopped parsley or fresh thyme if using, and serve immediately!
How to Serve Easy Roast Potatoes
These roast potatoes are best served hot, straight from the oven. They go well with a variety of main dishes like roasted meats, fish, or even a hearty salad. You can also serve them as part of a Sunday roast or family gathering to please your guests.
How to Store Easy Roast Potatoes
If you have leftover roast potatoes, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or air fryer for a few minutes until they are crispy again. Avoid microwaving, as they can become soggy.
Tips to Make Easy Roast Potatoes
- Choose potatoes that are similar in size for even cooking.
- Make sure to use enough oil—this helps achieve that crispy texture.
- Don’t overcrowd the tray; if needed, use two trays.
- For extra flavor, consider adding other herbs or spices of your choice.
Variation
You can easily change this recipe by using different herbs, such as rosemary or oregano. You might also try adding spices like paprika or garlic powder for an extra kick.
FAQs
1. Can I use different kinds of potatoes?
Yes, you can use any small potatoes you like. Baby potatoes work best, but fingerlings or even larger potatoes cut into smaller pieces will also work.
2. How do I know when the roast potatoes are done?
The potatoes should be golden brown and crispy on the outside. You can test their doneness by poking them with a fork; they should be soft inside.
3. Can I make roast potatoes ahead of time?
While it’s best to serve them fresh, you can prepare the potatoes ahead of time by pre-boiling them and then roasting them later. Just make sure to finish them in the oven to regain that crispy texture.
Now you have a straightforward and easy recipe for delicious roast potatoes that’s sure to satisfy everyone at the table! Enjoy cooking!
Easy Roast Potatoes
Ingredients
Main Ingredients
- 1 kg baby potatoes, halved (or other small potatoes)
- 4 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- ¼ tsp black pepper
- 5 cloves garlic with skin on, smashed
- 5 sprigs thyme (or 3 rosemary sprigs)
- to taste finely chopped parsley or fresh thyme (optional)
Instructions
Preparation
- Preheat your oven to 200°C / 400°F (180°C fan).
- To prepare the garlic, place the side of a knife on an unpeeled clove and hit it firmly with your palm to slightly crush it but keep it mostly intact.
- In a tray, place the halved potatoes close together. Drizzle them with olive oil, and sprinkle with salt and pepper. Toss to coat the potatoes well.
- Add the smashed garlic and thyme sprigs to the tray, then spread the potatoes out evenly.
Roasting
- Roast the potatoes for 30 minutes.
- After 30 minutes, toss the potatoes gently, then roast for an additional 25 to 35 minutes, or until they are golden brown and crispy.
Serving
- Once done, sprinkle with chopped parsley or fresh thyme if using, and serve immediately!
