Everyday Cabbage Salad is a crunchy and refreshing dish that can brighten up any meal. It’s simple to make, packed with colorful vegetables, and full of flavor. Whether you’re looking for a quick side dish or a light lunch, this salad is perfect for any occasion.
Why Make This Recipe
This recipe is not only easy to prepare, but it’s also healthy and budget-friendly. Cabbage is a nutritious vegetable that provides fiber, vitamins, and minerals. Plus, with its vibrant colors from green and red cabbage, along with carrots, this salad is visually appealing. Serve it at family gatherings, picnics, or just for a quick meal at home. You’ll love how quick and delicious it is!
How to Make Everyday Cabbage Salad
Ingredients
- 5 cups shredded green cabbage
- 2 cups shredded red cabbage (or more green)
- 1 cup shredded carrot (or more cabbage)
- 1/4 cup cider vinegar
- 2 tbsp oil (vegetable, canola, or light olive oil)
- 1 1/2 – 2 tbsp white sugar (adjust to taste)
- 1 tsp Dijon mustard
- 1/2 tsp salt
Directions
- Shake the dressing ingredients in a jar. Start with 1 1/2 tbsp sugar and adjust to taste.
- Place the salad ingredients in a large bowl.
- Pour the dressing over the salad and toss everything together.
- Set aside for 20 minutes. The mound will reduce by almost half and become juicy!
- Serve and enjoy your salad.
How to Serve Everyday Cabbage Salad
Everyday Cabbage Salad can be served as a side dish alongside grilled meats, sandwiches, or even as a main dish topped with protein like grilled chicken or chickpeas. Its fresh taste and crunchy texture can complement many meals.
How to Store Everyday Cabbage Salad
If you have leftovers, store the salad in the refrigerator in an airtight container. It’s best eaten within 1-2 days for optimal freshness. You may notice the cabbage may soften a bit over time, but the flavor will remain delicious.
Tips to Make Everyday Cabbage Salad
- For added flavor, let the salad sit for a few extra minutes before serving to allow the flavors to meld.
- If you like a little kick, add some chopped jalapeños or a sprinkle of red pepper flakes.
- Experiment with different types of vinegar, like apple cider or balsamic, for a unique twist.
Variation (If Any)
You can customize this salad to your liking! Add ingredients like bell peppers, celery, or even nuts and seeds for extra crunch. You can also leave out the red cabbage if you prefer a simpler salad.
FAQs
Can I prepare this salad in advance?
Yes, you can prepare the salad a few hours in advance or even the day before. Just combine the dressing with the salad right before you serve it to prevent sogginess.
What can I substitute for cabbage?
If you want a different base, you can substitute cabbage with kale or even lettuce. However, keep in mind it will change the texture and flavor.
How can I make this salad vegan?
This recipe is already vegan-friendly! Just make sure to use vegan-friendly options for the dressing ingredients.
Everyday Cabbage Salad
Ingredients
Salad Ingredients
- 5 cups shredded green cabbage
- 2 cups shredded red cabbage or more green cabbage can be used
- 1 cup shredded carrot or more cabbage can be used
Dressing Ingredients
- ¼ cup cider vinegar
- 2 tbsp oil (vegetable, canola, or light olive oil)
- 1 ½ – 2 tbsp white sugar adjust to taste
- 1 tsp Dijon mustard
- ½ tsp salt
Instructions
Preparation
- Shake the dressing ingredients in a jar, starting with 1 1/2 tbsp sugar and adjust to taste.
- Place the salad ingredients in a large bowl.
- Pour the dressing over the salad and toss everything together.
- Set aside for 20 minutes to allow flavors to meld and the salad to become juicy.
- Serve and enjoy your salad.
