Coconut macaroons are a sweet treat loved by many. With their crunchy outside and chewy inside, they make the perfect snack or dessert. These delightful cookies are especially popular during holidays, but they can be enjoyed any time of the year.
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Why Make This Recipe
Making First-Place Coconut Macaroons is simple and fun. They require just a few ingredients, and the process is quick. The result is a delicious cookie that is both satisfying and delightful. Whether you’re having guests or just craving something sweet, this cookie is sure to impress.
How to Make First-Place Coconut Macaroons
Ingredients:
- 1 1/3 cups sweetened shredded coconut
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 large egg whites
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together the coconut, sugar, flour, and salt until combined.
- Add the egg whites and vanilla extract to the bowl. Stir well until the mixture is evenly combined.
- Using a teaspoon, drop small amounts of the mixture onto a greased baking sheet, leaving space between each one.
- Bake for 18 to 20 minutes, or until the macaroons are golden brown.
- Once baked, cool them on a wire rack before serving.
How to Serve First-Place Coconut Macaroons
Coconut macaroons can be served on their own, but they also go great with coffee or tea. You can place them on a nice plate for a lovely presentation. For a fun twist, try drizzling some chocolate over the macaroons for added flavor!
How to Store First-Place Coconut Macaroons
To store your macaroons, keep them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them. Just make sure to layer them with parchment paper to prevent sticking.
Tips to Make First-Place Coconut Macaroons
- Make sure to use sweetened shredded coconut for the best flavor.
- If you’d like a chewier texture, you can reduce the baking time slightly.
- Experiment with flavors by adding almond extract or dipping them in melted chocolate.
Variation
You can make chocolate coconut macaroons by mixing in cocoa powder with the dry ingredients or by dipping the baked macaroons in melted chocolate.
FAQs
1. Do I need to use sweetened or unsweetened coconut for macaroons?
It is best to use sweetened shredded coconut because it gives the macaroons their delightful flavor and sweetness.
2. Can I make these macaroons gluten-free?
Yes! You can easily make this recipe gluten-free by using a gluten-free all-purpose flour blend.
3. How can I make my macaroons more colorful?
You can add food coloring to the egg whites before mixing them with the other ingredients. This will give your macaroons a fun pop of color!
Enjoy making and sharing your First-Place Coconut Macaroons! They’re sure to be a hit with everyone!
First-Place Coconut Macaroons
Ingredients
Main Ingredients
- 1 ⅓ cups sweetened shredded coconut Use sweetened for best flavor.
- ⅓ cup sugar
- 2 tablespoons all-purpose flour Can be substituted with gluten-free flour.
- ⅛ teaspoon salt
- 2 large egg whites
- ½ teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together the coconut, sugar, flour, and salt until combined.
- Add the egg whites and vanilla extract to the bowl. Stir well until the mixture is evenly combined.
- Using a teaspoon, drop small amounts of the mixture onto a greased baking sheet, leaving space between each one.
Baking
- Bake for 18 to 20 minutes, or until the macaroons are golden brown.
- Once baked, cool them on a wire rack before serving.
