French crullers are delightful, airy doughnuts that have a light and crisp texture, perfect for breakfast or as a sweet snack. Their unique shape and sweet flavor make them a favorite among many people. With a simple recipe, you can create these delicious treats right in your own kitchen.
Why Make This Recipe
Making French crullers at home allows you to enjoy fresh, warm doughnuts without the need for a bakery. They are easy to customize and are a wonderful way to impress family and friends. Plus, frying them at home means you control the ingredients, ensuring deliciousness every time!
How to Make French Crullers
Ingredients
- 1 cup water
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Directions
- In a saucepan, combine water and unsalted butter and bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Stir in eggs one at a time until fully incorporated. Add vanilla extract.
- Heat oil in a deep fryer or large pot.
- Pipe the dough in circular shapes into the hot oil.
- Fry until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
How to Serve French Crullers
Serve French crullers fresh and warm, dusted with powdered sugar. They are perfect with coffee or tea and can be enjoyed as a breakfast treat or a delightful afternoon snack. You can also dip them in chocolate or glaze for extra sweetness.
How to Store French Crullers
To keep crullers fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they’ll last for up to a month. Thaw them at room temperature before serving.
Tips to Make French Crullers
- Make sure the oil is hot enough before frying for a perfect golden brown color.
- Use a piping bag for easy and even shaping of the dough.
- Ensure you allow the dough to cool slightly before adding the eggs to prevent scrambling.
Variation
You can add flavors like lemon or orange zest to the dough for a refreshing twist. Additionally, you can sprinkle cinnamon sugar over the crullers right after they come out of the oil for a delicious variation.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but the flavor might be a bit different.
Q: How do I know when the oil is hot enough for frying?
A: You can drop a small piece of dough into the oil; if it sizzles and rises to the top quickly, the oil is ready.
Q: Can I make this recipe gluten-free?
A: You can try using a gluten-free all-purpose flour blend, but the texture may vary slightly from the traditional recipe.
French Crullers
Ingredients
For the Dough
- 1 cup water
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
For Frying and Serving
- Oil for frying
- Powdered sugar for dusting
Instructions
Preparation
- In a saucepan, combine water and unsalted butter and bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Stir in eggs one at a time until fully incorporated. Add vanilla extract.
Frying
- Heat oil in a deep fryer or large pot.
- Pipe the dough in circular shapes into the hot oil.
- Fry until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
