Fried Cabbage with Shrimp, Sausage, and Bacon is a delicious and hearty dish that brings together the best flavors in one pan. This meal is not only easy to make but also combines the savory taste of bacon, the smokiness of sausage, and the delightful sweetness of shrimp. It’s perfect for a quick weeknight dinner or a special family gathering.
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Why Make This Recipe
This recipe is a great choice for many reasons. First, it’s packed with flavor from all the ingredients that blend beautifully together. Second, it is quick to prepare, taking less than 30 minutes from start to finish. Finally, it’s a one-pan dish, which means less cleanup afterward. Everyone will love the combination of textures and tastes, making it a hit at your dinner table.
How to Make Fried Cabbage with Shrimp, Sausage & Bacon
Making Fried Cabbage with Shrimp, Sausage & Bacon is simple and straightforward. Follow these steps to create a satisfying meal.
Ingredients:
- 5 slices of bacon, chopped
- 1/2 cup yellow onions, chopped
- 3 cups cabbage, cut into thin strips
- 10-12 shrimp, tail off & deveined
- 1 link of kielbasa or smoked sausage, cut into 1/2 inch pieces
- 1 tbsp olive oil
- 1 tsp seafood seasoning
- 1/2 tsp smoked paprika
Directions:
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add the chopped onions and cook until they are translucent.
- Stir in the cabbage strips and cook until they begin to soften.
- Add the shrimp and sausage to the pan.
- Season the mixture with seafood seasoning and smoked paprika, stirring well.
- Cook until the shrimp are pink and cooked through, and the cabbage is tender.
- Serve hot and enjoy!
How to Serve Fried Cabbage with Shrimp, Sausage & Bacon
Fried Cabbage with Shrimp, Sausage, and Bacon can be served on its own as a comforting main dish. Alternatively, it can be paired with rice or crusty bread to soak up the delicious flavors. A sprinkle of fresh herbs on top can also enhance the presentation and flavor.
How to Store Fried Cabbage with Shrimp, Sausage & Bacon
To store leftovers, let the dish cool completely and place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer period, consider freezing it. Just place it in a freezer-safe container and it can last up to 2 months. When ready to eat, thaw in the refrigerator and reheat on the stove.
Tips to Make Fried Cabbage with Shrimp, Sausage & Bacon
- Make sure to cut the cabbage into thin strips to ensure it cooks evenly.
- Use fresh shrimp for the best flavor and texture. Frozen shrimp can work too, but be sure to thaw them completely.
- Adjust the seasonings according to your taste, especially if you prefer a bit more heat or smokiness.
- Don’t rush the cooking process; allowing the bacon to crisp up will add more flavor to the dish.
Variation
You can customize this recipe by adding other vegetables like bell peppers, carrots, or even jalapeños for a spicy kick. If you want a vegetarian version, simply omit the meat and use tofu or chickpeas instead.
FAQs
1. Can I use any type of sausage?
Yes, you can use any kind of sausage you like, such as Italian sausage or chicken sausage.
2. Is this recipe gluten-free?
It is gluten-free as long as you choose gluten-free sausage. Always check labels for hidden gluten.
3. Can I make it ahead of time?
Yes, you can prepare it ahead of time, and it tastes great as leftovers too. Just reheat it before serving.
Now you have all the information to create a flavorful dish that the whole family will love! Enjoy your cooking adventure with Fried Cabbage with Shrimp, Sausage & Bacon.
Fried Cabbage with Shrimp, Sausage & Bacon
Ingredients
Main Ingredients
- 5 slices bacon, chopped Chopped into small pieces
- ½ cup yellow onions, chopped Choose medium-sized onions
- 3 cups cabbage, cut into thin strips Ensure cabbage is cut thin for even cooking
- 10-12 pieces shrimp, tail off & deveined Fresh shrimp preferred
- 1 link kielbasa or smoked sausage, cut into 1/2 inch pieces Any preferred sausage may be used
- 1 tbsp olive oil For cooking
- 1 tsp seafood seasoning
- ½ tsp smoked paprika
Instructions
Preparation
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add the chopped onions and cook until they are translucent.
- Stir in the cabbage strips and cook until they begin to soften.
- Add the shrimp and sausage to the pan.
- Season the mixture with seafood seasoning and smoked paprika, stirring well.
- Cook until the shrimp are pink and cooked through, and the cabbage is tender.
- Serve hot and enjoy!
