Fried Pineapple Rings with Creamy Coconut Dipping Sauce is a delightful treat that brings the tropical flavors of pineapple and coconut together. This easy-to-make dessert is perfect for summer parties, family gatherings, or simply as a sweet snack. The warm, crispy pineapple pairs beautifully with a smooth and creamy coconut sauce, making every bite a taste of paradise.
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Why Make This Recipe
This recipe is a great choice for several reasons. First, it offers a unique twist on traditional fried desserts. The natural sweetness of fresh pineapple shines through, while the coconut dipping sauce adds a rich flavor. Second, it is simple to make, requiring only a handful of ingredients and minimal cooking skills. Finally, it’s a fun way to enjoy fresh fruit and can impress your guests without much effort.
How to Make Fried Pineapple Rings with Creamy Coconut Dipping Sauce
Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 teaspoon baking powder
- 1 cup sparkling water or club soda
- Vegetable oil for frying
- 1/2 cup coconut cream (or full-fat coconut milk)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: toasted shredded coconut for garnish
Directions
- Prepare the batter by whisking together flour, cornstarch, sugar, cinnamon, and baking powder in a bowl. Gradually add sparkling water, stirring until smooth. Set aside.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dip the pineapple rings in the batter, letting the excess drip off, then fry for 2-3 minutes per side until golden and crispy. Drain on paper towels.
- For the sauce, whisk together coconut cream, powdered sugar, vanilla, and salt until smooth. Chill for 10 minutes before serving.
- Serve the warm pineapple rings with the dipping sauce and garnish with toasted coconut if desired.
How to Serve Fried Pineapple Rings with Creamy Coconut Dipping Sauce
Serve the fried pineapple rings warm, so they stay crispy. Place them on a plate and offer the creamy coconut dipping sauce in a small bowl alongside. You can also sprinkle some toasted coconut over the rings for an extra touch.
How to Store Fried Pineapple Rings with Creamy Coconut Dipping Sauce
If you have leftovers, store any uneaten fried pineapple rings in an airtight container in the refrigerator. They are best eaten fresh, but you can reheat them in an oven or air fryer to help regain some crispiness. Keep the coconut dipping sauce in a separate container and refrigerate as well.
Tips to Make Fried Pineapple Rings with Creamy Coconut Dipping Sauce
- Make sure the oil is hot enough before frying to achieve a golden brown color.
- Don’t overcrowd the pan when frying; cook in batches for even cooking.
- If you prefer a thicker batter, you can use less sparkling water.
- Experiment with the cinnamon or add other spices to the batter for different flavors.
Variations
You can add a twist to the recipe by using other fruits like bananas or peaches. Just adjust the frying time depending on the fruit’s thickness. You can also try adding some lime juice or zest to the cream sauce for a zesty kick.
FAQs
1. Can I use canned pineapple instead of fresh pineapple?
Yes, you can use canned pineapple rings, but make sure to drain them well and pat them dry to avoid excess moisture.
2. Is there a gluten-free option for this recipe?
You can substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.
3. Can I prepare the sauce in advance?
Yes, you can make the coconut dipping sauce ahead of time and store it in the refrigerator. Just give it a quick whisk before serving.
Fried Pineapple Rings with Creamy Coconut Dipping Sauce
Ingredients
For the Pineapple Rings
- 1 whole fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- ¼ teaspoon ground cinnamon (optional) For added flavor
- ½ teaspoon baking powder
- 1 cup sparkling water or club soda
For the Dipping Sauce
- ½ cup coconut cream (or full-fat coconut milk)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- a pinch salt
- Optional: toasted shredded coconut for garnish For extra texture and flavor
Instructions
Preparation
- Prepare the batter by whisking together flour, cornstarch, sugar, cinnamon, and baking powder in a bowl.
- Gradually add sparkling water, stirring until smooth. Set aside.
- Heat vegetable oil in a deep pan to 350°F (175°C).
Frying
- Dip the pineapple rings in the batter, letting the excess drip off.
- Fry for 2-3 minutes per side until golden and crispy.
- Drain on paper towels.
Dipping Sauce
- For the sauce, whisk together coconut cream, powdered sugar, vanilla, and salt until smooth.
- Chill for 10 minutes before serving.
Serving
- Serve the warm pineapple rings with the dipping sauce and garnish with toasted coconut if desired.
