Fried S’mores Bombs are a fun and delicious twist on the classic campfire treat. These delightful bites are filled with the flavors of graham crackers, chocolate, and marshmallows, all wrapped up in a crispy dough. Perfect for parties, movie nights, or a sweet treat, these bombs will surely bring a smile to anyone who tries them!
Why Make This Recipe
Who doesn’t love s’mores? They are a favorite summer treat, but making Fried S’mores Bombs means you can enjoy this delicious combination any time of the year. This recipe is easy to follow, does not require many ingredients, and the end result is irresistible. Crispy on the outside and gooey on the inside, these bombs make a great dessert that everyone will enjoy!
How to Make Fried S’mores Bombs
Ingredients:
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup flour
- 1 egg
- 1 cup milk
- Oil for frying
- Powdered sugar for dusting
Directions:
- In a bowl, mix graham cracker crumbs, chocolate chips, and mini marshmallows together.
- Take a small amount of the mixture and form it into a ball.
- In another bowl, mix flour, egg, and milk to form a batter.
- Heat oil in a deep pan for frying.
- Dip the graham cracker balls in the batter and carefully place them in the hot oil.
- Fry until golden brown, then remove and drain on paper towels.
- Dust with powdered sugar before serving. Enjoy!
How to Serve Fried S’mores Bombs
To serve Fried S’mores Bombs, place them on a platter and sprinkle with powdered sugar for a lovely presentation. They can be eaten warm, right after frying, or at room temperature. Pair them with a glass of milk or a scoop of ice cream for an extra special treat!
How to Store Fried S’mores Bombs
If you have any leftovers, store them in an airtight container at room temperature for up to two days. For even longer storage, you can refrigerate them for up to a week. Reheat in an oven or air fryer before serving to bring back some of that crispy texture.
Tips to Make Fried S’mores Bombs
- Don’t overfill the balls with the chocolate and marshmallow mixture to prevent leaks while frying.
- Ensure the oil is hot enough before frying for crispy results—test by dropping a small amount of batter in the oil. It should sizzle immediately.
- Feel free to experiment with different types of chocolate or flavored chips for a unique twist!
Variation
You can make these Fried S’mores Bombs with different fillings like peanut butter, caramel, or even fruit preserves for a fruity version. Also, consider using cookie dough instead of the batter for a different flavor!
FAQs
Q1: Can I make the filling ahead of time?
Yes, you can prepare the filling and store it in the fridge for up to three days before assembling and frying them.
Q2: Can I bake these instead of frying?
Baking is possible, but it may not give the same crispy texture. If you choose to bake, preheat the oven to 350°F (175°C) and bake them for about 10-12 minutes or until golden brown.
Q3: What should I do if the filling leaks out while frying?
If the filling leaks out, it’s okay! Just make sure to keep the balls smaller in size and seal them tightly before frying to help prevent this from happening.
Fried S’mores Bombs
Ingredients
For the filling
- 1 cup graham cracker crumbs For the s’mores flavor
- 1 cup chocolate chips Use your favorite type of chocolate
- 1 cup mini marshmallows For a gooey center
For the batter
- 1 cup flour
- 1 large egg Room temperature
- 1 cup milk Whole milk preferred
For frying
- Oil Oil for frying Vegetable or canola oil works well
- Powdered sugar Powdered sugar for dusting For serving
Instructions
Preparation
- In a bowl, mix graham cracker crumbs, chocolate chips, and mini marshmallows together.
- Take a small amount of the mixture and form it into a ball.
- In another bowl, mix flour, egg, and milk to form a batter.
Cooking
- Heat oil in a deep pan for frying.
- Dip the graham cracker balls in the batter and carefully place them in the hot oil.
- Fry until golden brown, then remove and drain on paper towels.
- Dust with powdered sugar before serving. Enjoy!
