Fruity Pebbles Breakfast Bread is a fun and colorful twist on your morning routine. This sweet and fluffy bread is loaded with the nostalgic flavors of Fruity Pebbles cereal, making it a delightful treat for both kids and adults. Perfect for breakfast, brunch, or a snack, this recipe is quick to make and sure to please.
Why Make This Recipe
This breakfast bread stands out because it combines the joy of childhood cereal with the comforting warmth of homemade bread. It’s easy to prepare, and the vibrant colors add a cheerful touch to your table. Plus, it’s a great way to use up extra cereal in your pantry. Whether you enjoy it plain, toasted, or with a spread, Fruity Pebbles Breakfast Bread promises to bring smiles to everyone’s faces.
How to Make Fruity Pebbles Breakfast Bread
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup Fruity Pebbles cereal (plus more for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time. Then, stir in the vanilla extract.
- Mix in the sour cream and milk until the batter is smooth.
- Gradually add the dry ingredients from the first bowl, mixing just until combined. Be careful not to over mix.
- Gently fold in the Fruity Pebbles cereal.
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle extra Fruity Pebbles generously on top of the batter for a colorful finish.
- Bake in the preheated oven for 50–60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
- Let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
How to Serve Fruity Pebbles Breakfast Bread
Fruity Pebbles Breakfast Bread is delicious served warm or at room temperature. You can slice it and enjoy it plain, or you might like to spread a bit of butter or cream cheese on top. This bread also works great with a cup of coffee or milk for an extra tasty breakfast treat.
How to Store Fruity Pebbles Breakfast Bread
Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it for longer, wrap it tightly in plastic wrap and place it in the refrigerator, where it will stay fresh for about a week. You can also freeze the bread for up to three months. Just make sure to slice it before freezing for easy access!
Tips to Make Fruity Pebbles Breakfast Bread
- For a richer flavor, try using flavored yogurt instead of sour cream.
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter once you add the dry ingredients to keep the bread soft and fluffy.
- For an added crunch, try mixing in some chopped nuts or extra cereal into the batter.
Variation
You can easily switch up the cereal for your favorite type if you want a new flavor every time. Chocolate Pebbles, Cocoa Krispies, or even plain granola can work well in this recipe. Additionally, consider adding chocolate chips for a decadent twist.
FAQs
1. Can I use gluten-free flour?
Yes! You can substitute all-purpose flour with a gluten-free flour blend to make this bread gluten-free.
2. Is it okay to use less sugar?
You can reduce the sugar by up to 1/4 cup if you prefer a less sweet bread. Just keep in mind that this may affect the texture.
3. Can I add fruit to this recipe?
Yes! Consider adding blueberries, raspberries, or chopped bananas for a fruity twist. Make sure the fruit is cut into small pieces to keep the bread from becoming too heavy.
Enjoy baking this delightful Fruity Pebbles Breakfast Bread! It’s a fantastic way to brighten your mornings.
Fruity Pebbles Breakfast Bread
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup sour cream
- 0.5 cup milk
Mix-ins
- 1 cup Fruity Pebbles cereal (plus more for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Mixing
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the sour cream and milk until the batter is smooth.
- Gradually add the dry ingredients, mixing just until combined. Be careful not to over mix.
- Gently fold in the Fruity Pebbles cereal.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle extra Fruity Pebbles generously on top.
- Bake for 50–60 minutes. Check doneness with a toothpick; it should come out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
