Fruity Pebbles Cheesecake Tacos are a fun and delicious dessert that everyone will love. This sweet treat combines the creamy goodness of cheesecake with the playful crunch of Fruity Pebbles cereal, all tucked into a crispy taco shell. They are perfect for parties, celebrations, or just a fun dessert at home.
Why Make This Recipe
You should make Fruity Pebbles Cheesecake Tacos because they are easy to put together and offer a unique twist on traditional cheesecake. The colorful cereal adds a playful touch and a burst of fruity flavor. Plus, these tacos are sure to impress your friends and family with their vibrant appearance and delicious taste!
How to Make Fruity Pebbles Cheesecake Tacos
Ingredients:
- 8 oz cream cheese, softened
- 1 cup granulated sugar, adjust to taste
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 cup crushed Fruity Pebbles cereal
- Taco shells
Directions:
- In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth.
- Add the sour cream and vanilla extract; mix until well combined.
- Gently fold in the crushed Fruity Pebbles until evenly distributed.
- Fill taco shells with the cheesecake filling.
- Serve immediately or chill in the refrigerator before serving.
How to Serve Fruity Pebbles Cheesecake Tacos
Serve Fruity Pebbles Cheesecake Tacos as a delightful dessert at your next gathering. You can place them on a colorful plate to show off their vibrant filling. For an extra touch, consider adding some whipped cream on top or a sprinkle of extra Fruity Pebbles for decoration.
How to Store Fruity Pebbles Cheesecake Tacos
If you have leftovers, you can store the cheesecake filling in an airtight container in the refrigerator for up to three days. However, it’s best to fill the taco shells just before serving to keep them crispy. If the shells get soggy, you can always enjoy the cheesecake filling on its own!
Tips to Make Fruity Pebbles Cheesecake Tacos
- Make sure your cream cheese is softened to room temperature; this helps mix everything smoothly.
- You can adjust the sweetness by adding more or less sugar according to your taste.
- If you want to add a bit of extra flavor, consider mixing in a tablespoon of lemon juice to the cheesecake filling.
Variation
You can try different cereals to change the flavor. For example, using Cocoa Pebbles for a chocolatey twist or any other colorful cereal can create a fun and unique dessert.
FAQs
1. Can I use store-bought taco shells?
Yes, store-bought taco shells work great for this recipe! Choose the mini or regular size based on your preference.
2. How long do these tacos last?
If stored properly, the cheesecake filling can last up to three days in the fridge, but filled tacos are best enjoyed fresh.
3. Can I freeze these tacos?
Freezing is not recommended because the taco shells can become soggy when thawed. It’s best to enjoy them fresh or just store the filling separately for later use.
Fruity Pebbles Cheesecake Tacos
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Make sure the cream cheese is softened to room temperature.
- 1 cup granulated sugar Adjust sweetness to taste.
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 cup crushed Fruity Pebbles cereal
Taco Shells
- 6 pieces taco shells Store-bought taco shells work great for this recipe.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth.
- Add the sour cream and vanilla extract; mix until well combined.
- Gently fold in the crushed Fruity Pebbles until evenly distributed.
- Fill taco shells with the cheesecake filling.
- Serve immediately or chill in the refrigerator before serving.
