Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta is a delicious and filling dish that combines tender steak bites with creamy pasta. This meal is perfect for dinner any night of the week. The rich flavors of garlic, butter, and a touch of cheese make it a treat for the taste buds.
Why Make This Recipe
This recipe is great because it offers a mix of flavors and textures. The juicy steak bites paired with the creamy Alfredo sauce create a comforting meal. It’s quick to prepare, making it ideal for busy evenings, and it’s sure to impress your family or guests. Plus, cooking it all in one meal means less cleanup!
How to Make Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta
Ingredients:
- 1 1⁄2 lbs steak, cut into bite-sized cubes
- 3 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1⁄2 tsp salt
- 1⁄2 tsp black pepper
- 1⁄2 tsp smoked paprika
- 1⁄2 tsp crushed red pepper flakes (optional)
- 1 tbsp chopped parsley
- 12 oz fusilli, rotini, or cavatappi pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 1⁄2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- 1 tbsp chopped parsley
Directions:
Cook the Pasta: Boil the pasta according to the package instructions. Drain and set aside.
Make the Alfredo Sauce: In a saucepan, melt butter over medium heat. Add garlic and cook for 30 seconds. Stir in heavy cream, Parmesan, mozzarella, garlic powder, black pepper, and salt. Simmer for 2-3 minutes until smooth. Mix with the cooked pasta.
Cook the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add steak bites, season with salt, pepper, smoked paprika, and red pepper flakes. Sear for 2-3 minutes on each side. Add butter and garlic, stirring for another minute.
Serve: Plate the steak bites over or alongside the creamy Alfredo pasta. Garnish with chopped parsley.
How to Serve Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta
Serve this dish hot with a sprinkle of fresh parsley on top for a touch of color. You can also pair it with a side salad or some garlic bread to create a hearty meal.
How to Store Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until hot. If the sauce thickens, you can add a splash of milk to loosen it.
Tips to Make Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta
- Use tender cuts of steak like sirloin or ribeye for the best flavor and tenderness.
- Make sure not to overcrowd the skillet when cooking steak bites to get a nice sear.
- Adjust the level of red pepper flakes based on your spice preference.
Variation
You can swap the steak for chicken or shrimp for a different protein. Additionally, you can add vegetables like spinach or broccoli to the pasta for extra nutrition.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta you like, such as penne or spaghetti, but the twisty shapes like fusilli hold the sauce well.
2. Is there a way to make this dish healthier?
You can use whole grain pasta and reduce the amount of cream and cheese to make it lighter. You can also add more vegetables.
3. Can I make the Alfredo sauce ahead of time?
Yes, you can prepare the Alfredo sauce ahead of time and store it in the fridge. Just reheat it gently before mixing it with the pasta.
Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta
Ingredients
For the Steak Bites
- 1.5 lbs steak, cut into bite-sized cubes Use tender cuts like sirloin or ribeye.
- 3 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 0.5 tsp crushed red pepper flakes (optional) Adjust based on spice preference.
- 1 tbsp chopped parsley For garnish.
For the Alfredo Sauce
- 12 oz fusilli, rotini, or cavatappi pasta Twisty shapes hold sauce well.
- 2 tbsp butter
- 2 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 tsp garlic powder
- 0.5 tsp black pepper
- Salt to taste
- 1 tbsp chopped parsley For garnish.
Instructions
Preparation
- Boil the pasta according to the package instructions. Drain and set aside.
Make the Alfredo Sauce
- In a saucepan, melt butter over medium heat. Add garlic and cook for 30 seconds.
- Stir in heavy cream, Parmesan, mozzarella, garlic powder, black pepper, and salt. Simmer for 2-3 minutes until smooth.
- Mix with the cooked pasta.
Cook the Steak Bites
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites, season with salt, pepper, smoked paprika, and red pepper flakes. Sear for 2-3 minutes on each side.
- Add butter and garlic, stirring for another minute.
Serve
- Plate the steak bites over or alongside the creamy Alfredo pasta.
- Garnish with chopped parsley.
