Garlic Butter Steak Bites & Creamy Alfredo Pasta is a delicious and comforting dish that combines savory steak bites with a rich and creamy pasta. This recipe is perfect for a quick weeknight dinner or a special occasion. The tenderness of the steak and the smooth Alfredo sauce create a mouthwatering meal that everyone will love.
Table of Contents
Why Make This Recipe
This recipe is great for several reasons. First, it brings together the flavors of garlic and butter with tender steak, making it a favorite for meat lovers. Second, the creamy Alfredo pasta complements the steak perfectly, adding a rich texture to the meal. Additionally, it’s simple to prepare and can be made in under an hour, making it an excellent choice for busy nights when you want something special without spending a lot of time in the kitchen.
How to Make Garlic Butter Steak Bites & Creamy Alfredo Pasta
Ingredients:
- 1.5 lbs Sirloin steak, cut into 1-inch cubes
- 4 tbsp Butter, divided
- 4 cloves Garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp Smoked paprika
- 1/2 tsp Black pepper
- 1 tsp Salt
- 2 tbsp Olive oil
- 1 lb Pasta twists (rotini or fusilli)
- 3 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 1/4 cup Milk (if needed, to thin the sauce)
Directions:
- In a large bowl, toss the cubed steak with Cajun seasoning, smoked paprika, salt, and black pepper until evenly coated.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak pieces in a single layer. Cook in two batches if needed to avoid overcrowding. Sear each batch for 4–5 minutes per side until golden brown and cooked to your preference. Transfer the steak to a plate and set aside.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant. Return the cooked steak bites to the skillet and toss them gently in the garlic butter. Remove from the heat and set aside.
- Cook the pasta twists in a pot of generously salted boiling water according to package directions until al dente. Drain well and set aside.
- For the Alfredo sauce, melt butter in a large saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Lower the heat, then slowly mix in the Parmesan and mozzarella until the sauce becomes smooth and creamy. Season with salt and pepper to taste. If the sauce is too thick, add milk a tablespoon at a time until it reaches your desired consistency.
- Add the drained pasta to the pot with the Alfredo sauce. Toss thoroughly to ensure every piece is coated with creamy goodness.
- Serve the creamy Alfredo pasta on individual plates and top generously with the garlic butter steak bites. Garnish with extra Parmesan and a sprinkle of fresh parsley if desired.
How to Serve Garlic Butter Steak Bites & Creamy Alfredo Pasta
For serving, plate the creamy Alfredo pasta and top with the garlic butter steak bites right before serving. Adding a sprinkle of freshly grated Parmesan and chopped parsley can enhance the look and flavor of the dish. Pair it with a simple salad or garlic bread for a complete meal.
How to Store Garlic Butter Steak Bites & Creamy Alfredo Pasta
To store leftovers, allow the dish to cool completely. Place the pasta and steak bites in an airtight container and refrigerate. It can be stored for up to 3 days. For freezing, portion the dish into freezer-safe containers. Thaw in the refrigerator overnight before reheating.
Tips to Make Garlic Butter Steak Bites & Creamy Alfredo Pasta
- Use a meat thermometer to check the steak’s internal temperature. For medium-rare, aim for 135°F.
- Make sure to season the steak and the sauce to your taste. Adjust salt and pepper accordingly.
- If you want a little kick, add some red pepper flakes to the Alfredo sauce for extra heat.
Variation
You can customize this recipe by adding vegetables like spinach or broccoli to the Alfredo sauce for added nutrition. You might also use different types of pasta, like fettuccine or penne, for a fun twist.
FAQs
Q: Can I use a different type of steak?
A: Yes, you can use other cuts of beef like ribeye or tenderloin, but adjust the cooking time according to the thickness.
Q: Is it possible to make this recipe gluten-free?
A: Absolutely! Use gluten-free pasta and ensure the Cajun seasoning and any other ingredients are gluten-free.
Q: Can I make the Alfredo sauce ahead of time?
A: Yes, you can prepare the sauce in advance and store it in the fridge. When ready to serve, reheat it gently on the stove and stir in the cooked pasta.
Garlic Butter Steak Bites & Creamy Alfredo Pasta
Ingredients
For the Steak Bites
- 1.5 lbs Sirloin steak, cut into 1-inch cubes
- 4 tbsp Butter, divided 2 tablespoons for cooking steak, 2 for garlic butter
- 4 cloves Garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp Smoked paprika
- ½ tsp Black pepper
- 1 tsp Salt
- 2 tbsp Olive oil
For the Pasta and Sauce
- 1 lb Pasta twists (rotini or fusilli)
- 3 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- ¼ cup Milk (if needed, to thin the sauce)
Instructions
Preparation of Steak Bites
- In a large bowl, toss the cubed steak with Cajun seasoning, smoked paprika, salt, and black pepper until evenly coated.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the steak pieces in a single layer. Cook in two batches if needed to avoid overcrowding, searing each batch for 4–5 minutes per side until golden brown and cooked to your preference.
- Transfer the steak to a plate and set aside.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
- Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant.
- Return the cooked steak bites to the skillet and toss them gently in the garlic butter. Remove from the heat and set aside.
Cooking the Pasta and Sauce
- Cook the pasta twists in a pot of generously salted boiling water according to package directions until al dente. Drain well and set aside.
- For the Alfredo sauce, melt butter in a large saucepan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
- Lower the heat, then slowly mix in the Parmesan and mozzarella until the sauce becomes smooth and creamy.
- Season with salt and pepper to taste. If the sauce is too thick, add milk a tablespoon at a time until it reaches your desired consistency.
Assembly and Serving
- Add the drained pasta to the pot with the Alfredo sauce. Toss thoroughly to ensure every piece is coated.
- Serve the creamy Alfredo pasta on individual plates and top generously with the garlic butter steak bites.
- Garnish with extra Parmesan and a sprinkle of fresh parsley if desired.
