Garlic Buttered Noodles Recipe

Garlic buttered noodles are quick, buttery, and full of garlicky goodness—an easy side or main dish that’s always a hit.

Imagine coming home after a long day, feeling tired and wanting something comforting. Garlic buttered noodles are just what you need. This recipe is quick, taking only 20 minutes to make. It’s a mix of garlic, butter, and parmesan that’s both satisfying and easy to make.

It’s great for a quick lunch or as a side dish to make your dinner better. This dish is loved by everyone, even picky eaters. It’s a comfort food that you can make anytime you want.

garlic buttered noodles

Key Takeaways

  • Garlic buttered noodles can be made in just 20 minutes.
  • This recipe is perfect for quick lunches or simple side dishes.
  • The combination of garlic, butter, and parmesan creates a rich flavor.
  • It’s a beloved dish suitable for all palates, even picky eaters.
  • Perfectly flexible for customizing with add-ins and variations.

Ingredients for Garlic Buttered Noodles

Making garlic butter noodles is all about the right ingredients. Whether you love pasta or just want a tasty dish, these items will help you succeed. Here are the pasta types, key flavor ingredients, and optional add-ins for your dish.

Pasta Varieties to Use

Choosing the right pasta is key for a great buttered noodles recipe. Here are some top picks:

  • Linguine
  • Spaghetti
  • Wide egg noodles

These pasta types go well with garlic butter sauce, making every bite flavorful.

Essential Ingredients for Flavor

The heart of garlic butter noodles is its essential ingredients. For a rich taste, include:

  • Unsalted butter
  • Fresh garlic
  • Freshly grated parmesan cheese

These ingredients make a savory sauce that coats the pasta, making your meal special.

Optional Add-ins for Customization

To make your garlic butter noodles your own, add some optional ingredients. Cooked chicken or shrimp are great for a filling meal. Fresh veggies like broccoli or peas add crunch and nutrition. For shrimp ideas, check out this garlic butter shrimp pasta.

A steaming plate of freshly cooked garlic butter noodles, the pasta twirled and glistening with a rich, creamy sauce. In the foreground, grated parmesan cheese and chopped parsley are sprinkled over the noodles, adding a pop of color and texture. The middle ground features a wooden table, the noodles resting on a white ceramic plate against a backdrop of a rustic kitchen, with exposed brick walls and warm, golden lighting emanating from a softly lit chandelier overhead. The atmosphere is cozy and inviting, enticing the viewer to dive into the savory, comforting dish.

Why You’ll Love This Garlic Buttered Noodles Recipe

Garlic buttered noodles are a true comfort food that many love. They offer warmth and satisfaction with little effort. This makes them perfect for busy nights or cozy family dinners.

The recipe is simple and quick to make. You’ll spend less time cooking and more time enjoying your meal.

Quick and Easy Comfort Food

This recipe is great when you need a tasty meal fast. It only needs a few ingredients and can be made quickly. Boiling pasta and melting butter are the main steps, making it easy and relaxing.

The smell of garlic and butter makes it even more inviting. It’s a favorite for those who love comfort food without hassle.

Perfect for Picky Eaters

Garlic buttered noodles are creamy and have a familiar garlic taste. This makes them appealing to even the pickiest eaters. They offer a gentle mix of flavors without being too strong.

They can be enjoyed on their own or with other dishes. Their versatility ensures everyone at the table will be happy. It’s a great choice for those who prefer simple, tasty meals.

A delectable close-up of a steaming plate of garlic buttered noodles, the pasta perfectly al dente and coated in a rich, creamy sauce. Freshly minced garlic and a sprinkle of parsley adorn the dish, creating an inviting aroma. The noodles are illuminated by soft, warm lighting, casting a comforting glow. The camera angle is slightly elevated, showcasing the dish's tantalizing texture and depth. The background is blurred, keeping the focus solely on the mouthwatering noodles, begging to be twirled around a fork. This image captures the essence of a simple, yet deeply satisfying garlic buttered noodles recipe that will have you coming back for seconds.

How to Make Garlic Buttered Noodles

Making garlic butter noodles at home is easy. Start by boiling your homemade pasta until it’s al dente. While it cooks, melt butter in a skillet over medium heat. This butter will make your garlic butter sauce.

Once the butter is melted, chop fresh garlic finely. Add it to the skillet. Let it cook for 1-2 minutes until it smells great. Be careful not to burn it, as burnt garlic tastes bitter.

After draining your pasta, put it in the skillet with the garlic butter. Toss everything together. Make sure every noodle is covered in the rich flavor. You can add Parmesan cheese or herbs for more taste. This simple recipe will wow your friends and family with its deliciousness.

Key Steps for Perfect Garlic Buttered Noodles

To make the perfect garlic buttered noodles, you need to master a few key steps. Follow these cooking tips to make your dish flavorful and satisfying.

Cooking Pasta to Al Dente

Begin by boiling your pasta in a large pot of salted water. Cook it a bit less than the package says. This is usually 1-2 minutes less. Cooking it al dente makes your noodles hold up well against the sauce.

Infusing Butter with Garlic

While the pasta cooks, melt a lot of butter in a skillet over medium heat. Add minced garlic and sauté it gently. Be careful not to burn the garlic, as it can make the taste bitter.

When the garlic smells fragrant and lightly golden, it’s ready. Now, your noodles will be infused with deep flavor.

Tossing Ingredients for Maximum Flavor

Once the pasta is al dente, drain it and add it to the skillet with the garlic butter. Toss the pasta well, making sure every strand is coated. This step is key to spreading the rich flavors evenly.

It ensures every bite of your garlic buttered noodles is a delight to taste.

Serving Suggestions for Garlic Buttered Noodles

Your garlic butter noodles can shine even brighter when paired with complementary ingredients. Turning this delicious pasta dish into a complete meal is simple and rewarding. Consider various proteins and vegetables to elevate the flavors and nutritional content.

Pairing with Proteins

Adding proteins transforms garlic butter noodles into a more substantial meal. Here are some great options:

  • Grilled chicken
  • Sautéed shrimp
  • Tofu or chickpeas for a plant-based touch

These additions not only enhance the meal but also provide balance, making your dish truly versatile.

Complementing with Vegetables

Vegetables can brighten your garlic butter noodles, adding both color and health benefits. Recommended choices include:

  • Steamed broccoli
  • Green beans
  • Sautéed spinach
  • Roasted bell peppers

Incorporating these vegetables enriches the pasta dish, resulting in a feast for both the eyes and the palate. Enjoy mixing and matching to create your perfect blend!

Protein SourcePreparation MethodFlavor Profile
Grilled ChickenMarinate and grillSavory and hearty
Sautéed ShrimpQuick sauté with garlicLight and succulent
ChickpeasPan-fried or roastedNutty and satisfying
TofuBaked or stir-friedMild and adaptable

Storage and Reheating Tips

Storing and reheating garlic buttered noodles right keeps your meal tasty. Good storage keeps flavors in and waste down. This way, your noodles stay delicious, just like when they were new.

How to Store Leftovers

To keep noodles fresh, put leftovers in an airtight container. Store it in the fridge for up to three days. For longer storage, freeze them. Use containers or bags that won’t let air in to prevent freezer burn.

Don’t forget to label the containers with the date. This helps you know how long they’ve been stored.

Best Ways to Reheat for Optimal Flavor

Reheating tips can greatly improve taste and texture. The microwave is quick but be careful not to dry out the noodles. For better flavor, warm them in a skillet with a bit of butter or water.

For more reheating tips, check out this guide. Following these tips ensures your noodles stay a satisfying meal, even after storage.

MethodProsCons
Airtight ContainersPreserves freshness, prevents odorsMay take up space in the fridge
MicrowaveQuick reheatingRisk of uneven heating
SkilletEnhances flavor with added fatLonger reheating time
FreezingLong-term storageMay affect texture

Variations of Garlic Buttered Noodles

Garlic butter noodles are a blank canvas for your creativity. Their simple taste lets you add your favorite ingredients. This makes them perfect for experimenting in the kitchen.

Adding Citrus for Brightness

Adding lemon or lime juice can make garlic butter noodles pop. The citrus adds a refreshing touch that balances the richness of the butter. Start with a squeeze of fresh lemon juice and add lemon zest for extra flavor.

Experimenting with Spices and Herbs

Spices and herbs can take garlic butter noodles to the next level. Try garlic powder, crushed red pepper flakes, or smoked paprika for a unique taste. Fresh herbs like basil, parsley, or cilantro add a fresh note. Sundried tomatoes bring a deep umami flavor, making each bite exciting.

VariationIngredientsFlavor Profile
Citrus ZestLemon juice, lemon zestBright and refreshing
Spice BlendCrushed red pepper, smoked paprikaSpicy and smoky
Fresh HerbsBasil, parsley, cilantroHerbaceous and aromatic
Umami BoostSundried tomatoes, parmesan cheeseRich and savory

Health Benefits of Garlic Buttered Noodles

Garlic buttered noodles are not just tasty; they’re also good for you. They offer a mix of flavor and nutrition. The garlic in them adds extra health perks that can boost your well-being.

Nutritional Breakdown

A single serving of garlic buttered noodles usually has:

NutrientAmount per Serving
Calories300
Carbohydrates40g
Protein10g
Fat12g
Sodium500mg

The Benefits of Garlic

Garlic is the main ingredient in this dish, packed with health benefits. It boosts your immune system, making it a favorite among health lovers. Garlic is full of antioxidants that fight inflammation, which is good for your heart.

Eating garlic can help lower the risk of heart disease. It also improves your overall health and wellness.

Conclusion

Garlic buttered noodles are more than just a meal. They are a delightful experience that combines simplicity with incredible flavor. This dish’s easy recipe makes it perfect for busy weeknights or whenever you crave satisfying meals that come together quickly.

With just a handful of ingredients, you can create a warm, inviting plate that will please everyone at the table. Don’t hesitate to experiment with different ingredients to make this recipe your own. Whether you decide to add a splash of lemon for brightness or incorporate your favorite vegetables, the versatility of garlic buttered noodles encourages creativity and personalization.

So, gather your ingredients and embrace the joy of preparing garlic buttered noodles. Dive into this simple yet delicious recipe today and impress your family or friends with a dish that exemplifies both comfort and culinary ease. Happy cooking!

FAQ

How long does it take to prepare garlic buttered noodles?

Garlic buttered noodles are ready in just 20 minutes. It’s perfect for quick dinners or lunch.

What types of pasta can I use for garlic buttered noodles?

You can use linguine, spaghetti, or wide egg noodles. Pick your favorite!

Can I customize garlic buttered noodles with additional ingredients?

Yes! Add chicken, shrimp, broccoli, or peas to make it your own.

What are the key steps for making garlic buttered noodles?

First, boil your pasta. Then, mix butter with garlic. Finish by tossing everything together in a skillet.

How do I ensure the pasta is cooked to the right texture?

Cook pasta until it’s al dente. This keeps it from getting mushy and ensures a nice bite.

What are some tips for storing leftover garlic buttered noodles?

Store leftovers in an airtight container in the fridge for up to three days. Reheat with a bit of butter or water for flavor.

How can I elevate this dish into a complete meal?

Add grilled chicken or shrimp and steamed broccoli. It makes a hearty, nutritious meal.

What variations can I try to change up the flavor of garlic buttered noodles?

Try adding lemon juice for brightness. Or, mix in herbs, spices, or ingredients like crushed red pepper or sundried tomatoes for a twist.

Are there health benefits to eating garlic buttered noodles?

Yes! It’s a mix of carbs, protein, and healthy fats. Garlic boosts immunity, fights inflammation, and is good for the heart.
garlic buttered noodles

Garlic Buttered Noodles Recipe

Garlic buttered noodles are quick, buttery, and full of garlicky goodness—an easy side or main dish that’s always a hit.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Bread / Side Dish
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 oz pasta spaghetti, fettuccine, or egg noodles
  • 4 tablespoons unsalted butter
  • 3 –4 cloves garlic minced
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese optional
  • 1 tablespoon chopped parsley optional

Instructions
 

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  • In the same pot or a large skillet, melt butter over medium heat.
  • Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
  • Return cooked pasta to the pot or add it to the skillet. Toss well to coat with the garlic butter.
  • Season with salt and pepper to taste.
  • Optional: sprinkle with grated Parmesan and chopped parsley.
  • Serve immediately while hot.
Keyword quick side dish, weeknight dinner, garlic noodles, buttery pasta, comfort food, easy recipe

Leave a Comment

Your email address will not be published. Required fields are marked (required)

There are no reviews yet. Be the first one to write one.