Garlic Chicken Lo Mein is a delicious and easy dish that brings a taste of Asian cuisine right to your kitchen. This stir-fried noodle meal is packed with flavorful ingredients, making it a perfect choice for family dinners or quick weeknight meals. With tender chicken, crunchy vegetables, and savory sauces, this recipe will quickly become a favorite!
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Why Make This Recipe
Making Garlic Chicken Lo Mein is a great way to enjoy a tasty, homemade meal that is quick to prepare and full of goodness. It’s a simple, one-pan dish that combines protein, veggies, and carbs, all in one delicious bowl. Plus, you can customize it with your favorite vegetables or adjust the sauces to suit your taste. This recipe is perfect for beginners and seasoned cooks alike!
How to Make Garlic Chicken Lo Mein
Ingredients
- 8 oz lo mein noodles (or spaghetti)
- 2 tablespoons vegetable oil
- 2 boneless, skinless chicken breasts, sliced thin
- Salt and pepper to taste
- 4 garlic cloves, minced
- 1 red bell pepper, julienned
- 1 cup shredded carrots
- 2 cups broccoli florets
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 green onions, chopped
Directions
- Cook the noodles according to package directions, then drain and set aside.
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar.
- Sauté the chicken: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Season the chicken with salt and pepper, then cook until golden and cooked through, about 5 to 6 minutes. Remove from the pan and set aside.
- Stir-fry the vegetables: Add the remaining 1 tablespoon of oil to the pan. Add garlic, bell pepper, carrots, and broccoli. Cook until vegetables are tender-crisp, about 4 to 5 minutes.
- Combine everything: Add the cooked chicken, noodles, and sauce to the pan. Toss to coat everything evenly. Stir-fry for another 2 minutes.
- Garnish and serve: Top with chopped green onions and serve hot.
How to Serve Garlic Chicken Lo Mein
Serve Garlic Chicken Lo Mein hot, right out of the pan. You can present it in bowls, garnished with extra green onions for added flavor. This dish pairs well with a side of steamed rice or crispy spring rolls for a complete meal.
How to Store Garlic Chicken Lo Mein
If you have any leftovers, store them in an airtight container in the refrigerator. Garlic Chicken Lo Mein is best eaten within 2 to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.
Tips to Make Garlic Chicken Lo Mein
- Cut chicken thin: Thin slices help the chicken cook evenly and quickly.
- Don’t overcook veggies: Keep them slightly crunchy for better texture.
- Customize it: Add your favorite veggies, like snap peas, mushrooms, or spinach, to make it your own.
Variation
You can easily turn this dish into a vegetarian meal by substituting the chicken with tofu or tempeh. Just sauté the tofu until golden, then follow the rest of the recipe as described.
FAQs
1. Can I use other types of noodles?
Yes! If you can’t find lo mein noodles, spaghetti or any other noodle will work just fine.
2. Can I make this dish without chicken?
Absolutely! You can make it vegetarian or vegan by using tofu, tempeh, or just doubling the vegetables.
3. Is this dish spicy?
No, Garlic Chicken Lo Mein is not spicy. You can add red pepper flakes or sriracha if you prefer some heat!
Follow this simple guide to create Garlic Chicken Lo Mein in your kitchen, and enjoy a flavorful dinner that everyone will love!
Garlic Chicken Lo Mein
Ingredients
Noodles
- 8 oz lo mein noodles (or spaghetti) These can be substituted based on availability.
Chicken
- 2 pieces boneless, skinless chicken breasts, sliced thin Thin slices help the chicken cook evenly.
- to taste Salt and pepper Season as desired.
Vegetables
- 4 cloves garlic, minced
- 1 piece red bell pepper, julienned
- 1 cup shredded carrots
- 2 cups broccoli florets Don’t overcook; keep slightly crunchy.
- 2 pieces green onions, chopped For garnish.
Sauce
- ¼ cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Cooking Oil
- 2 tablespoons vegetable oil Divided for cooking.
Instructions
Preparation
- Cook the noodles according to package directions, then drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar to prepare the sauce.
Cooking
- In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- Season the chicken with salt and pepper, then cook until golden and cooked through, about 5 to 6 minutes. Remove from the pan and set aside.
- Add the remaining 1 tablespoon of oil to the pan along with garlic, bell pepper, carrots, and broccoli. Cook until vegetables are tender-crisp, about 4 to 5 minutes.
- Add the cooked chicken, noodles, and sauce to the pan. Toss to coat everything evenly and stir-fry for another 2 minutes.
Serving
- Serve hot, garnished with chopped green onions.
