Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf. This recipe combines ground chicken with garlic and Parmesan cheese for a tasty and moist loaf that everyone in the family will love. It’s a great way to enjoy comfort food with a little extra flavor!
Why Make This Recipe
Why should you try Garlic Parmesan Chicken Meatloaf? First, it is healthy and light because it uses ground chicken instead of beef. Second, it is packed with flavor thanks to the garlic and Parmesan cheese. Finally, it’s easy to make and perfect for weeknight dinners. You can serve it with your favorite sides and enjoy a hearty meal!
How to Make Garlic Parmesan Chicken Meatloaf
Making Garlic Parmesan Chicken Meatloaf is quick and simple. Follow these steps to create your delicious dish.
Ingredients:
- 1 lb ground chicken
- 1 cup seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, eggs, minced garlic, salt, pepper, and parsley if using. Mix well until all ingredients are combined.
- Transfer the mixture into a greased loaf pan and shape it into a loaf.
- Bake for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve Garlic Parmesan Chicken Meatloaf
You can serve Garlic Parmesan Chicken Meatloaf in several ways. Slice it and serve it with mashed potatoes or a fresh salad. You can also add some steamed vegetables on the side for a complete meal. Don’t forget to drizzle some gravy or marinara sauce on top for extra flavor!
How to Store Garlic Parmesan Chicken Meatloaf
To store leftovers of Garlic Parmesan Chicken Meatloaf, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be kept in the fridge for up to 3 days. You can also freeze it by wrapping it well and storing it in the freezer for up to 2 months.
Tips to Make Garlic Parmesan Chicken Meatloaf
- Make sure not to overmix the ingredients, as this can make the meatloaf tough.
- Use fresh garlic for a stronger flavor.
- If you like it a bit spicier, add some red pepper flakes to the mixture.
Variation
You can make this recipe your own by adding different ingredients. Try mixing in chopped spinach or sundried tomatoes for added nutrition and flavor. You can also swap out the Parmesan cheese for cheddar or mozzarella if you prefer a different taste.
FAQs
1. Can I use turkey instead of chicken?
Yes, you can substitute ground turkey for the ground chicken in this recipe. The cooking time will be the same.
2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture ahead of time and store it in the fridge until you’re ready to bake.
3. What can I serve with Garlic Parmesan Chicken Meatloaf?
This meatloaf pairs well with mashed potatoes, salads, green beans, or steamed broccoli.
Now you have everything you need to make and enjoy Garlic Parmesan Chicken Meatloaf! Happy cooking!
Garlic Parmesan Chicken Meatloaf
Ingredients
Main ingredients
- 1 lb ground chicken
- 1 cup seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced Use fresh garlic for stronger flavor.
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped parsley (optional) Can be omitted.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, eggs, minced garlic, salt, pepper, and parsley (if using). Mix well until all ingredients are combined.
- Transfer the mixture into a greased loaf pan and shape it into a loaf.
Cooking
- Bake for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
