Garlic Parmesan Roasted Shrimp is a delicious and easy seafood dish that’s perfect for any occasion. The shrimp are coated in a flavorful mixture of garlic, Parmesan cheese, and olive oil, then roasted to perfection. This recipe is simple enough for weeknight dinners but impressive enough for a special gathering.
Why Make This Recipe
This dish is not only tasty, but it also comes together quickly. With just a few ingredients and minimal preparation, you can have a mouthwatering meal ready in no time. The combination of garlic and Parmesan enhances the natural sweetness of the shrimp, making it a hit with both seafood lovers and those new to shrimp.
How to Make Garlic Parmesan Roasted Shrimp
Making Garlic Parmesan Roasted Shrimp is straightforward and requires only a few steps. Follow this simple guide to create a delightful dish that everyone will love.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a large bowl, combine shrimp, Parmesan, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Roast for 8 to 10 minutes or until the shrimp are pink and the cheese is golden.
- Sprinkle with fresh parsley and serve immediately.
How to Serve Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is best served hot, right out of the oven. You can serve it over a bed of pasta or alongside a fresh salad. It also pairs wonderfully with rice or crusty bread to soak up the delicious flavors.
How to Store Garlic Parmesan Roasted Shrimp
If you have leftovers, let the shrimp cool down and then store them in an airtight container in the refrigerator. They can be kept for up to 2 days. Reheat gently in the oven or microwave before serving again.
Tips to Make Garlic Parmesan Roasted Shrimp
- For extra flavor, marinate the shrimp in the olive oil and garlic mixture for 30 minutes before roasting.
- Don’t overcook the shrimp; they’re done when they turn pink.
- You can use a mix of cheeses like mozzarella or feta for a different taste.
Variation (if any)
If you’re looking to change things up, you can add some heat by including red pepper flakes in the mixture. You could also experiment with herbs like thyme or oregano instead of parsley.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking.
2. Is there a substitute for Parmesan cheese?
Yes, you can use other cheeses such as Pecorino Romano or even a dairy-free cheese if you are looking for a healthier option.
3. Can I make this dish in advance?
While it’s best served fresh, you can prepare everything and keep it in the fridge for a day before roasting.
Enjoy this simple and delightful Garlic Parmesan Roasted Shrimp! It’s a dish that everyone will love and one that you can feel good about serving.
Garlic Parmesan Roasted Shrimp
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined
- ½ cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a large bowl, combine shrimp, Parmesan, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper.
- Spread the shrimp in a single layer on the prepared baking sheet.
Cooking
- Roast for 8 to 10 minutes or until the shrimp are pink and the cheese is golden.
- Sprinkle with fresh parsley and serve immediately.
