Garlic Toast Pizzas are a fun and easy dish that combines the best of both worlds—delicious pizza flavors on a crunchy garlic toast base. This recipe is perfect for a quick snack, a party, or even a casual dinner. Kids and adults alike will love them!
Why Make This Recipe
Making Garlic Toast Pizzas is a great idea because they are simple and tasty. You can use your favorite toppings and customize them to fit your taste. Plus, they are ready in just a few minutes, making them a go-to meal for busy days or when you just want something quick but delicious.
How to Make Garlic Toast Pizzas
Ingredients:
- 6 slices of garlic Texas toast
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup pepperoni slices or other toppings of choice
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: chopped fresh basil, red pepper flakes for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- Arrange the garlic Texas toast slices on a baking sheet lined with parchment paper.
- Bake the garlic toast slices for 5-7 minutes, or until they start to become golden and crispy.
- Remove the toast from the oven and spread a thin layer of pizza sauce on each slice.
- Top each with a generous sprinkle of mozzarella cheese, then add your favorite pizza toppings, like pepperoni slices or vegetables.
- Sprinkle a little Parmesan cheese and Italian seasoning on top for extra flavor.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow to cool slightly.
- Optionally, garnish with chopped basil and a sprinkle of red pepper flakes.
How to Serve Garlic Toast Pizzas
Serve Garlic Toast Pizzas hot from the oven. You can cut them into smaller pieces for easy sharing and enjoy them with a side salad or dipping sauce, like extra pizza sauce or ranch dressing.
How to Store Garlic Toast Pizzas
If you have leftovers, store Garlic Toast Pizzas in an airtight container in the refrigerator for up to 2 days. You can reheat them in the oven or microwave when you’re ready to eat.
Tips to Make Garlic Toast Pizzas
- Feel free to mix and match your favorite toppings. Try veggies like bell peppers, mushrooms, or olives.
- Use fresh herbs to enhance the flavor even more.
- For a crispier base, bake the garlic toast a little longer before adding toppings.
Variation
If you’re looking for a twist, try making a sweet version with Nutella and banana slices on the garlic toast! It’s a fun dessert variation that’s sure to please.
FAQs
Can I use regular bread instead of garlic Texas toast?
Yes, you can use regular bread, but garlic Texas toast adds a nice flavor and crunch.How long does it take to prepare Garlic Toast Pizzas?
It takes about 15-20 minutes from start to finish, making it a quick meal option.Can I freeze Garlic Toast Pizzas?
It is not recommended to freeze after cooking, but you can prepare the components and freeze them separately for a quick meal later!
Garlic Toast Pizzas
Ingredients
Base Ingredients
- 6 slices slices of garlic Texas toast
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1 cup pepperoni slices or other toppings of choice
- 0.25 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Optional Garnish
- chopped fresh basil For garnish
- red pepper flakes For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Arrange the garlic Texas toast slices on a baking sheet lined with parchment paper.
- Bake the garlic toast slices for 5-7 minutes, or until they start to become golden and crispy.
- Remove the toast from the oven and spread a thin layer of pizza sauce on each slice.
- Top each with a generous sprinkle of mozzarella cheese, then add your favorite pizza toppings, like pepperoni slices or vegetables.
- Sprinkle a little Parmesan cheese and Italian seasoning on top for extra flavor.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow to cool slightly.
- Optionally, garnish with chopped basil and a sprinkle of red pepper flakes.
