Garlic Tomato Baked Chicken is a simple and delicious recipe that brings flavor and comfort to your dinner table. With tender chicken breasts cooked with fresh cherry tomatoes and aromatic garlic, this dish is both healthy and satisfying. It’s perfect for busy weeknights or any time you want to impress family and friends with minimal effort.
Why Make This Recipe
This recipe is great for many reasons. First, it uses common ingredients that you may already have in your kitchen. Second, the bright flavors of garlic and tomatoes make the chicken taste amazing. Lastly, it’s a one-pan meal that makes cleanup easy. You won’t spend too much time cooking, and you’ll still end up with a tasty dish that everyone will love.
How to Make Garlic Tomato Baked Chicken
Ingredients:
- 1 pound chicken breasts or chicken tenders
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon fresh basil (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts or tenders.
- In a bowl, mix together the cherry tomatoes, minced garlic, olive oil, salt, pepper, and oregano.
- Pour the tomato mixture over the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh basil if desired and serve.
How to Serve Garlic Tomato Baked Chicken
Serve this dish hot, right from the oven. It pairs well with rice, pasta, or a simple salad. The juices from the tomatoes and chicken make a great sauce that you can spoon over your side dishes. Don’t forget some crusty bread to soak up the delicious flavors!
How to Store Garlic Tomato Baked Chicken
If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Garlic Tomato Baked Chicken
- For extra flavor, marinate the chicken in olive oil, garlic, and oregano for a few hours before baking.
- You can add other vegetables like bell peppers or zucchini for more nutrition.
- If you like it spicy, sprinkle some red pepper flakes into the tomato mixture.
Variation
Try substituting chicken with fish or shrimp for a different protein. You can adjust the baking time accordingly. Additionally, changing the herbs to thyme or rosemary can give a new twist to the recipe.
FAQs
1. Can I use other types of chicken?
Yes, you can use chicken thighs or legs instead of breasts or tenders. Just adjust the cooking time as needed.
2. What can I serve with Garlic Tomato Baked Chicken?
You can serve it with rice, pasta, quinoa, or a fresh salad. Crusty bread is also great for soaking up the juices.
3. Can I make it ahead of time?
Yes, you can prepare the dish in advance and store it in the fridge. Just bake it when you’re ready to eat.
Enjoy your meal with Garlic Tomato Baked Chicken and savor the wonderful flavors that come together so easily!
Garlic Tomato Baked Chicken
Ingredients
Main Ingredients
- 1 pound chicken breasts or chicken tenders
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon fresh basil (optional) for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts or tenders.
- In a bowl, mix together the cherry tomatoes, minced garlic, olive oil, salt, pepper, and oregano.
- Pour the tomato mixture over the chicken.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- Garnish with fresh basil if desired and serve hot. It pairs well with rice, pasta, or a simple salad.
