German Chocolate Poke Cake is a delicious dessert that combines the rich flavors of chocolate, caramel, and coconut. This cake is moist and decadent, making it a perfect treat for any occasion. Whether you’re celebrating a birthday, having a family gathering, or just want a sweet treat, this cake will surely impress everyone.

Delicious German Chocolate Poke Cake topped with coconut and pecan frosting

Why Make This Recipe

There are many reasons to make German Chocolate Poke Cake. First, it is easy to prepare, even for beginner bakers. The use of a cake mix simplifies the process and saves time. Second, the poke cake technique allows the tasty fillings to soak into the cake, adding moisture and flavor. Finally, it brings together classic flavors in a fun and creative way.

How to Make German Chocolate Poke Cake

Making German Chocolate Poke Cake is simple and straightforward. Follow these easy steps to create a delightful dessert that everyone will love.

Ingredients:

1 box German chocolate cake mix
1 cup sweetened condensed milk
1 cup caramel sauce
1/2 cup chocolate chips
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup chocolate frosting
1/2 cup caramel frosting

Directions:

Prepare the German chocolate cake mix according to package instructions.
Bake in a 9×13 inch pan.
Once baked, remove from the oven and while the cake is still warm, poke holes using the handle of a wooden spoon.
Pour the sweetened condensed milk and caramel sauce over the top, allowing it to seep into the holes.
Let the cake cool completely.
Once cooled, top with chocolate chips, shredded coconut, and chopped pecans.
Finally, frost with chocolate frosting and caramel frosting.

How to Serve German Chocolate Poke Cake

Serve German Chocolate Poke Cake chilled or at room temperature. It is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream on top. Cut the cake into squares and serve on dessert plates for a beautiful presentation.

How to Store German Chocolate Poke Cake

To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for 3 to 5 days. You can also freeze the cake for longer storage. Wrap it well and place it in an airtight container. Thaw in the refrigerator when you are ready to enjoy it again.

Tips to Make German Chocolate Poke Cake

Make sure to poke enough holes in the cake. This allows the sauces to soak in really well.
For extra flavor, try toasting the shredded coconut and chopped pecans before adding them to the cake.
If you prefer a sweeter cake, add more caramel sauce on top after frosting.

Variations

You can customize this cake in many ways. Try adding different toppings like chopped nuts or even a drizzle of chocolate syrup. For a fruity twist, mix in some chopped strawberries or bananas for a fresh touch.

FAQs

Q: Can I use a different cake mix?
A: Yes, you can use any chocolate cake mix you prefer.

Q: Is it necessary to use both types of frosting?
A: It is not necessary, but using both adds a nice layer of flavor! You can pick one if you want.

Q: Can I make this cake ahead of time?
A: Yes, you can make it a day or two in advance. Just ensure to store it properly in the refrigerator.

Now you’re ready to enjoy a delightful slice of German Chocolate Poke Cake! It’s simple to make and full of rich flavors that everyone will love. Happy baking!