Gordon Ramsay’s Philadelphia Cheesesteak Sloppy Joes (Ava-Style) is a delicious twist on a classic. It brings together the flavors of a traditional cheesesteak with the comfort of sloppy joes. This recipe is perfect for a family dinner or a fun gathering with friends. It’s easy to make and sure to please everyone at the table.
Why Make This Recipe
There are many reasons to make this recipe. First, it’s a great way to use lean ground beef in a satisfying meal. The combination of sautéed vegetables and melted provolone cheese adds amazing flavor. Plus, it’s served in soft brioche buns, making it easy to eat. This dish is not only delicious but also a fun way to enjoy a classic favorite in a new style.
How to Make Gordon Ramsay Philadelphia Cheesesteak Sloppy Joes
Ingredients:
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Directions:
- Start by browning the lean ground beef in a hot pan. Once browned, remove it from the pan and set aside.
- In the same pan, melt the butter and sauté the diced onions, bell peppers, and mushrooms until they become browned.
- In a bowl, mix together the beef broth, cornstarch, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables and simmer until it thickens.
- Return the browned beef to the pan and mix everything well.
- Turn off the heat and stir in the provolone cheese until it melts perfectly.
- Butter and toast the brioche buns separately until they are golden brown.
- Fill the toasted buns with the cheesy beef mixture and serve warm.
How to Serve Gordon Ramsay Philadelphia Cheesesteak Sloppy Joes
Serve the Sloppy Joes immediately after filling the toasted buns. You can add extra toppings like pickles or hot sauce, if desired. Pair it with a side of fries or a simple salad for a complete meal.
How to Store Gordon Ramsay Philadelphia Cheesesteak Sloppy Joes
To store leftovers, let the filling cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. You can also freeze the filling for up to 3 months. Just thaw and reheat when ready to use.
Tips to Make Gordon Ramsay Philadelphia Cheesesteak Sloppy Joes
- For extra flavor, consider adding Worcestershire sauce to the beef mixture.
- You can use other cheeses like cheddar or mozzarella if you prefer.
- If you like it spicy, add diced jalapeños or a splash of hot sauce.
Variation
Feel free to customize this recipe! You can use ground turkey or chicken instead of beef for a lighter option. Adding different vegetables like spinach or zucchini can also make it healthier.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the beef filling a day ahead and store it in the fridge. Just reheat it before serving.
2. Can I use regular hamburger buns instead of brioche?
Absolutely! Regular hamburger buns will work just fine.
3. Is this recipe good for meal prep?
Yes! This recipe is perfect for meal prep. You can portion the filling into containers and pair it with buns when you’re ready to eat.
Enjoy making and sharing Gordon Ramsay’s Philadelphia Cheesesteak Sloppy Joes (Ava-Style)! It’s a meal that’s sure to become a favorite.
Gordon Ramsay’s Philadelphia Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 450 g lean ground beef Use lean beef for a healthier option.
- 30 g butter For sautéing the vegetables.
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230 g brown mushrooms, minced Adds a rich flavor.
- 30 g ketchup
- 240 ml beef broth
- 225 g provolone cheese, chopped or shredded Melted into the mixture.
- 6 pieces brioche hamburger buns Soft and easy to eat.
Instructions
Preparation
- Start by browning the lean ground beef in a hot pan. Once browned, remove it from the pan and set aside.
- In the same pan, melt the butter and sauté the diced onions, bell peppers, and mushrooms until they become browned.
- In a bowl, mix together the beef broth, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables and simmer until it thickens.
- Return the browned beef to the pan and mix everything well.
- Turn off the heat and stir in the provolone cheese until it melts perfectly.
- Butter and toast the brioche buns separately until they are golden brown.
- Fill the toasted buns with the cheesy beef mixture and serve warm.
