Graham Cracker Toffee is a delightful treat that combines the crispness of graham crackers with the rich flavors of butter, sugar, and chocolate. This sweet snack is easy to make and is perfect for parties, gatherings, or just a cozy night in. With its crunchy texture and delicious topping, it’s hard to resist!
Table of Contents
Why Make This Recipe
There are many reasons to make Graham Cracker Toffee. First, it is simple and quick to prepare. You don’t need any special baking skills to whip it up. Second, this recipe requires only a few ingredients, most of which you may already have in your kitchen. Lastly, it’s a crowd-pleaser! Friends and family will love this sweet treat, making it a great option for sharing.
How to Make Graham Cracker Toffee
Making Graham Cracker Toffee is a straightforward process. Just follow these easy steps, and you’ll have a delicious dessert in no time!
Ingredients
- 2 sleeves graham crackers
- 1 1/4 cups butter (2 1/2 sticks)
- 1 1/4 cups brown sugar
- 2 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 3/4 cup mini semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- Arrange the graham crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and cook until it starts to bubble. Let it boil for 2 minutes while stirring constantly.
- Remove the saucepan from the heat and stir in the vanilla extract and chopped pecans.
- Carefully pour the hot pecan toffee over the graham crackers and spread it evenly with a spatula.
- Bake in the oven for 10 minutes.
- Remove from the oven and sprinkle the mini chocolate chips on top.
- Let it cool on the baking sheet for 1 hour or until it is firm.
How to Serve Graham Cracker Toffee
Once the Graham Cracker Toffee is cool and firm, you can break it into pieces. Serve it on a nice plate or in a bowl for a sweet snack. It pairs perfectly with coffee or tea, making it a great treat for afternoon gatherings or dessert after dinner.
How to Store Graham Cracker Toffee
To store your Graham Cracker Toffee, keep it in an airtight container at room temperature. It will stay fresh for about a week. If you want to keep it longer, you can refrigerate it. Just make sure to let it come to room temperature before serving.
Tips to Make Graham Cracker Toffee
- For an extra crunch, you can add some chopped nuts other than pecans, like almonds or walnuts.
- If you love a bit of saltiness, sprinkle some sea salt on top of the chocolate chips before it cools.
- Keep an eye on the caramel mixture while it’s boiling to prevent it from burning.
Variation
You can easily customize this recipe to your taste. Try adding shredded coconut or using different types of chocolate chips, like dark chocolate or white chocolate. You can also swap out graham crackers for other types of cookies, like shortbread or digestive biscuits.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives a richer flavor.
2. How do I know when the toffee is baked properly?
The toffee should be bubbly and slightly golden on top after baking for 10 minutes.
3. Can I freeze Graham Cracker Toffee?
Yes, you can freeze it! Just make sure it’s well-wrapped to keep it fresh, and let it thaw at room temperature before serving.
Graham Cracker Toffee
Ingredients
For the toffee
- 2 sleeves graham crackers Use plain graham crackers.
- 1 ¼ cups butter (2 1/2 sticks) Unsalted butter recommended.
- 1 ¼ cups brown sugar Packed brown sugar for best results.
- 2 ½ cups chopped pecans Optional; can substitute with other nuts.
- 1 teaspoon vanilla extract For flavor enhancement.
- ¾ cup mini semi-sweet chocolate chips Use more or less according to taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Arrange the graham crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and cook until it starts to bubble. Let it boil for 2 minutes while stirring constantly.
- Remove the saucepan from the heat and stir in the vanilla extract and chopped pecans.
- Carefully pour the hot pecan toffee over the graham crackers and spread it evenly with a spatula.
- Bake in the oven for 10 minutes.
- Remove from the oven and sprinkle the mini chocolate chips on top.
- Let it cool on the baking sheet for 1 hour or until it is firm.
