Grandma’s Lime Green Jello Salad with Cottage Cheese & Pineapple is a classic dish that many families enjoy. This bright and colorful salad is not only easy to make, but it also brings a touch of nostalgia to your table. Its combination of sweet and tangy flavors makes it a delightful treat that works well for dinner parties, family gatherings, or holiday celebrations.
Why Make This Recipe
This recipe is a wonderful way to mix textures and flavors. The creamy cottage cheese pairs beautifully with the zesty lime Jello and juicy pineapple. It’s an excellent side dish that adds color to your meal and a smile to your face. Plus, it’s simple to prepare and can be made ahead of time, allowing you more time to spend with family and friends.
How to Make Grandma’s Lime Green Jello Salad with Cottage Cheese & Pineapple
Ingredients:
- 1 cup crushed pineapple, drained
- 1 cup water
- 2 packages (3 oz each) lime Jello
- 1 cup mayonnaise
- 1 cup evaporated milk
- 1 cup small curd cottage cheese
- 1 cup chopped walnuts
Directions:
- In a saucepan, combine the reserved pineapple juice and enough water to make 1 cup of liquid. Bring it to a boil.
- Remove from heat and dissolve the lime Jello in the hot mixture.
- Allow it to cool until it’s thickened slightly.
- Stir in the mayonnaise, evaporated milk, cottage cheese, and crushed pineapple.
- Fold in the chopped walnuts.
- Pour into a mold or serving dish and refrigerate until set.
- Serve chilled.
How to Serve Grandma’s Lime Green Jello Salad
You can serve this salad as a side dish at family dinners or potlucks. It pairs well with a variety of main courses, including grilled meats or baked chicken. Make sure to present it in a beautiful bowl or mold for a charming look.
How to Store Grandma’s Lime Green Jello Salad
Store any leftover Jello salad in an airtight container in the refrigerator. It will last for about 3 to 5 days. Keep in mind that the texture may change a little as it sits, but the flavors will still be delicious.
Tips to Make Grandma’s Lime Green Jello Salad
- Be sure to drain the crushed pineapple well to avoid excess liquid in your salad.
- Allow the Jello to cool completely before mixing in other ingredients to prevent them from curdling.
- You can substitute walnuts with pecans or omit nuts if desired for a nut-free version.
Variation
For a tropical twist, you can add shredded coconut or diced mango to the salad. You may also try using a different flavor of Jello, such as orange or berry, for a fun change!
FAQs
Q1: Can I use regular cream instead of evaporated milk?
A1: Yes, you can substitute regular cream for evaporated milk if you prefer a richer taste.
Q2: Can I make this salad in advance?
A2: Absolutely! In fact, this salad can be made a day ahead. Just keep it refrigerated until it’s time to serve.
Q3: Is there a substitute for mayonnaise?
A3: You can use Greek yogurt or sour cream as a substitute for mayonnaise for a lighter option.
Enjoy making and sharing this delightful dish that has been loved for generations!
Grandma’s Lime Green Jello Salad
Ingredients
Salad Ingredients
- 1 cup crushed pineapple, drained Ensure to drain well to avoid excess liquid.
- 1 cup water
- 2 packages (3 oz each) lime Jello
- 1 cup mayonnaise Can substitute with Greek yogurt or sour cream.
- 1 cup evaporated milk Can substitute with regular cream for a richer taste.
- 1 cup small curd cottage cheese
- 1 cup chopped walnuts Can substitute with pecans or omit for a nut-free version.
Instructions
Preparation
- In a saucepan, combine the reserved pineapple juice and enough water to make 1 cup of liquid. Bring it to a boil.
- Remove from heat and dissolve the lime Jello in the hot mixture.
- Allow it to cool until it’s thickened slightly.
- Stir in the mayonnaise, evaporated milk, cottage cheese, and crushed pineapple.
- Fold in the chopped walnuts.
- Pour into a mold or serving dish and refrigerate until set.
- Serve chilled.
