Grilled cheese and creamy tomato soup is a comforting classic that many people love. This easy recipe combines the warm, cheesy goodness of a grilled cheese sandwich with the smooth, rich flavors of tomato soup. Perfect for a quick lunch or a cozy dinner, this dish is a favorite for kids and adults alike.
Why Make This Recipe
This recipe is perfect for many reasons. First, it is simple to make and requires only a few ingredients. Second, it offers a delicious combination of flavors that can warm you up on a chilly day. Lastly, it’s a great way to enjoy a classic meal that can be ready in no time. Who doesn’t love the gooey melted cheese paired with a creamy tomato soup?
How to Make Grilled Cheese and Creamy Tomato Soup
Ingredients:
- 2 cans crushed tomatoes
- 1 cup low-sodium vegetable or chicken broth
- 1/2 cup heavy cream
- Bread for grilling
- Cheese slices (like cheddar or American)
- Butter
- Salt and pepper to taste
- Optional herbs (like basil or oregano)
Directions:
- In a pot, combine crushed tomatoes and broth. Heat over medium heat until it starts to simmer.
- Stir in heavy cream and season with salt, pepper, and optional herbs. Cook until heated through.
- For the grilled cheese, butter one side of each slice of bread. On the unbuttered side, place cheese slices.
- Heat a skillet over medium heat and place the bread, buttered side down. Cook until golden brown, then flip and cook until the cheese melts.
- Serve the grilled cheese sandwiches with the creamy tomato soup.
How to Serve Grilled Cheese and Creamy Tomato Soup
Serve the warm tomato soup in a bowl with a grilled cheese sandwich on the side. You can cut the sandwich into halves or quarters for easier dipping. Enjoy it hot, and feel free to add a sprinkle of herbs or extra cheese on top!
How to Store Grilled Cheese and Creamy Tomato Soup
To store leftovers, keep the soup and grilled cheese sandwiches in separate airtight containers. The soup can be stored in the fridge for up to 3 days. Grilled cheese sandwiches are best eaten fresh, but you can keep them in the fridge for a short time. Reheat them in a skillet for the best texture.
Tips to Make Grilled Cheese and Creamy Tomato Soup
- Use a good quality cheese for extra flavor.
- Add some garlic or onion powder to the soup for added depth.
- Don’t rush the grill on the cheese; cooking it slowly helps achieve the perfect golden crust.
- Experiment with different breads like sourdough or whole grain for variety.
Variation
You can make this meal healthier by adding vegetables like spinach or carrots to the soup. For a twist, try using different cheese types, such as pepper jack for a bit of spice or mozzarella for a milder option!
FAQs
1. Can I use fresh tomatoes instead of crushed tomatoes?
Yes, you can use fresh tomatoes. Just chop them and cook them down until soft, then add your broth.
2. Can I make this recipe dairy-free?
Absolutely! Use coconut milk or almond milk in place of heavy cream, and try dairy-free cheese for the sandwich.
3. How can I make the soup thicker?
You can blend the soup after cooking to create a creamier texture. Adding a bit of cornstarch mixed with water can also help thicken it.
Enjoy the simplicity and deliciousness of grilled cheese and creamy tomato soup in your kitchen today!
Grilled Cheese and Creamy Tomato Soup
Ingredients
For the Soup
- 2 cans crushed tomatoes
- 1 cup low-sodium vegetable or chicken broth
- ½ cup heavy cream
- Salt and pepper to taste
- Optional herbs (like basil or oregano)
For the Grilled Cheese
- Bread for grilling
- Cheese slices (like cheddar or American)
- Butter
Instructions
Preparation of Soup
- In a pot, combine crushed tomatoes and broth. Heat over medium heat until it starts to simmer.
- Stir in heavy cream and season with salt, pepper, and optional herbs. Cook until heated through.
Preparation of Grilled Cheese
- Butter one side of each slice of bread. On the unbuttered side, place cheese slices.
- Heat a skillet over medium heat and place the bread, buttered side down. Cook until golden brown, then flip and cook until the cheese melts.
Serving
- Serve the warm tomato soup in a bowl with a grilled cheese sandwich on the side. Cut the sandwich into halves or quarters for easier dipping.
- Enjoy it hot, and feel free to add a sprinkle of herbs or extra cheese on top!
