Ground Beef and Gravy Over Mashed Potatoes is a comforting and satisfying dish that brings warmth to any meal. With its rich flavors and creamy texture, this recipe is perfect for family dinners or cozy evenings at home. It’s a classic comfort food that many love!
Why Make This Recipe
There are so many reasons to make Ground Beef and Gravy Over Mashed Potatoes. First, it’s easy to prepare and doesn’t take much time. Second, it’s a one-bowl dish, which means less cleanup afterward. Moreover, this recipe combines protein, carbs, and delicious gravy, making it a well-rounded meal that everyone will enjoy. Plus, it’s a great way to use ground beef in an appealing way.
How to Make Ground Beef and Gravy Over Mashed Potatoes
Ingredients:
- 1 pound ground beef
- 4 cups mashed potatoes
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons flour
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Parsley for garnish (optional)
Directions:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
- Add the chopped onion and cook until translucent.
- Sprinkle flour over the beef and stir to combine.
- Gradually pour in the beef broth, stirring continuously until the mixture thickens.
- Add Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
- Serve beef gravy over warm mashed potatoes. Garnish with parsley if desired.
How to Serve Ground Beef and Gravy Over Mashed Potatoes
To serve Ground Beef and Gravy Over Mashed Potatoes, simply scoop a generous portion of mashed potatoes onto a plate and ladle the thick beef gravy over the top. You can add a sprinkle of fresh parsley for a pop of color. This dish pairs well with steamed vegetables or bread on the side.
How to Store Ground Beef and Gravy Over Mashed Potatoes
If you have leftovers, you can store Ground Beef and Gravy Over Mashed Potatoes in an airtight container in the fridge. It will stay good for about 3 to 4 days. When you want to reheat it, simply warm it in the microwave or on the stove until heated through.
Tips to Make Ground Beef and Gravy Over Mashed Potatoes
- For even creamier mashed potatoes, add a splash of milk or a pat of butter.
- If you like it spicy, consider adding a dash of hot sauce to the gravy.
- Feel free to add vegetables, such as peas or carrots, to the gravy for extra nutrition.
Variation
You can easily make this dish with different types of meat. Try using ground turkey or chicken instead of beef for a lighter option. Additionally, you can swap the beef broth for chicken or vegetable broth based on your preference.
FAQs
1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes if you’re short on time. Just follow the instructions on the package to prepare them.
2. How can I thicken the gravy if it’s too thin?
If your gravy is too thin, you can sprinkle a bit more flour mixed in water to thicken it. Stir it well and let it simmer for a few minutes.
3. Can I freeze the leftover dish?
Yes, you can freeze the beef and gravy separately from the mashed potatoes. Thaw in the refrigerator before reheating for best results.
Ground Beef and Gravy Over Mashed Potatoes
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 4 cups mashed potatoes Can use instant mashed potatoes as a time-saving option.
- 1 medium onion, chopped A yellow or white onion works best.
- 2 cups beef broth Or use chicken or vegetable broth as a substitute.
- 2 tablespoons flour For thickening the gravy.
- to taste salt and pepper Adjust seasoning as desired.
- 1 tablespoon Worcestershire sauce Adds depth of flavor to the gravy.
- optional parsley for garnish Fresh herbs can enhance presentation.
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
- Add the chopped onion and cook until translucent.
- Sprinkle flour over the beef and stir to combine.
- Gradually pour in the beef broth, stirring continuously until the mixture thickens.
- Add Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
- Serve beef gravy over warm mashed potatoes. Garnish with parsley if desired.
