Ham and Cheese Sticks are a delicious and easy snack that everyone loves. These tasty treats combine crispy dough with savory ham and gooey cheese, making them perfect for family gatherings, parties, or just a quick bite at home. They are simple to prepare and are sure to please both kids and adults alike!
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Why Make This Recipe
There are many reasons to make Ham and Cheese Sticks. First, they are quick to prepare, taking only about 20 minutes from start to finish. Second, the combination of ham and cheese is always a hit. Plus, they are versatile—you can enjoy them as an appetizer, a snack, or even as a light meal. Finally, using crescent roll dough makes this recipe an easy choice for busy days or last-minute snack cravings.
How to Make Ham and Cheese Sticks
Ingredients:
- 1 can refrigerated crescent roll dough (or pizza dough)
- 8 slices deli ham
- 8 sticks mozzarella or cheddar cheese (or 1 cup shredded)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a lightly floured surface.
- Cut the dough into rectangles.
- Place a slice of ham and a stick of cheese on each rectangle.
- Roll the dough around the filling and pinch the edges to seal.
- Place the rolled sticks on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
How to Serve Ham and Cheese Sticks
Ham and Cheese Sticks are best served warm. You can pair them with your favorite dipping sauces like marinara sauce, ranch dressing, or even mustard for added flavor. These sticks are easy to grab and enjoy, making them ideal for casual gatherings or movie nights at home!
How to Store Ham and Cheese Sticks
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply place them in the oven for a few minutes until warm, or use a microwave if you’re in a hurry.
Tips to Make Ham and Cheese Sticks
- Make sure the edges of the dough are well-sealed to avoid leaking during baking.
- Feel free to experiment with different types of cheese or add spices for extra flavor.
- For a crispy texture, bake on a wire rack placed over the baking sheet.
Variation
You can easily customize this recipe by adding cooked bacon bits or chopped veggies such as spinach or bell peppers inside the rolls. You can also use different types of dough, like puff pastry, for a flakier texture.
FAQs
Q: Can I freeze Ham and Cheese Sticks?
A: Yes! You can freeze the unbaked sticks before baking. Just wrap them tightly in plastic wrap and place them in a freezer bag. When ready to bake, no need to thaw—just add a few extra minutes to the baking time.
Q: Can I use different meats?
A: Absolutely! You can use turkey, chicken, or even sausage in place of ham.
Q: Is it okay to use pre-shredded cheese?
A: Yes! Pre-shredded cheese is fine to use and can save you some prep time. Just keep in mind that it may not melt as smoothly as cheese that you cut yourself.
Ham and Cheese Sticks
Ingredients
Dough and Filling
- 1 can refrigerated crescent roll dough (or pizza dough)
- 8 slices deli ham
- 8 sticks mozzarella or cheddar cheese (or 1 cup shredded)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a lightly floured surface.
- Cut the dough into rectangles.
- Place a slice of ham and a stick of cheese on each rectangle.
- Roll the dough around the filling and pinch the edges to seal.
- Place the rolled sticks on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm with your favorite dipping sauces like marinara, ranch, or mustard.
Storage
- Store leftovers in an airtight container in the refrigerator for about 2-3 days.
- To reheat, place them in the oven for a few minutes or use a microwave.
