Hearty Cabbage Soup with Ground Beef is a warm and filling dish that brings comfort to any meal. It’s perfect for those chilly nights when you want something delicious and nutritious. This soup is packed with flavors and loaded with vegetables, making it a great choice for a hearty dinner or lunch.
Why Make This Recipe
This recipe is not only hearty and satisfying but also very easy to make. It uses simple ingredients that you probably already have in your kitchen. Plus, it’s a great way to use up a head of cabbage! The combination of ground beef, fresh vegetables, and savory broth makes it a complete meal in one pot. It’s also perfect for meal prepping, as it tastes even better the next day!
How to Make Hearty Cabbage Soup with Ground Beef
Ingredients:
- 1 large head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the diced onions, carrots, and celery, cooking until softened.
- Stir in the ground beef and cook until browned.
- Add garlic and cook for an additional minute.
- Stir in the chopped cabbage, diced tomatoes, beef broth, salt, pepper, and paprika.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover and let it simmer for about 30-40 minutes, until the cabbage is tender.
- Serve hot.
How to Serve Hearty Cabbage Soup with Ground Beef
Serve the soup hot in bowls. It goes well with a slice of crusty bread or a sprinkle of grated cheese on top. You can also add a dollop of sour cream for added creaminess. This soup is perfect for sharing and enjoying with family and friends!
How to Store Hearty Cabbage Soup with Ground Beef
To store the soup, let it cool completely after cooking. Transfer it to an airtight container and place it in the refrigerator. It can be stored for up to 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 3 months.
Tips to Make Hearty Cabbage Soup with Ground Beef
- Make sure to chop the vegetables evenly so they cook at the same rate.
- For added flavor, you can include herbs like thyme or bay leaves.
- If you like a bit of heat, add a pinch of red pepper flakes.
Variation
You can easily customize this soup by adding other vegetables such as bell peppers, potatoes, or green beans. You can also replace the ground beef with ground turkey or chicken for a lighter option.
FAQs
1. Can I use frozen cabbage in this recipe?
Yes, you can use frozen cabbage. Just make sure to thaw it before adding it to the soup.
2. Is this soup gluten-free?
Yes, this recipe is gluten-free as all the ingredients listed are gluten-free.
3. How long does it take to cook this soup?
The total cooking time is about 40-50 minutes, including preparation and simmering.
Hearty Cabbage Soup with Ground Beef
Ingredients
Main Ingredients
- 1 large head large head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced onions, carrots, and celery, cooking until softened.
- Stir in the ground beef and cook until browned.
- Add garlic and cook for an additional minute.
Cooking
- Stir in the chopped cabbage, diced tomatoes, beef broth, salt, pepper, and paprika.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover and let it simmer for about 30-40 minutes, until the cabbage is tender.
- Serve hot.
