Hearty Sausage Biscuit Pie is a warm and comforting dish that brings together the savory flavors of sausage and flaky biscuits. It’s easy to prepare and perfect for breakfast, brunch, or even a family dinner. This dish is loaded with creamy sausage filling and topped with delicious biscuit pieces, making it a satisfying meal anyone can enjoy.
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Why Make This Recipe
This recipe is great for several reasons. First, it’s simple and quick to make, making it ideal for busy mornings or gatherings. Second, it uses common ingredients that you likely already have in your kitchen. Finally, its comforting nature and tasty flavors can please both children and adults, making it a wonderful family recipe. Plus, who doesn’t love a good biscuit?
How to Make Hearty Sausage Biscuit Pie
Making Hearty Sausage Biscuit Pie is straightforward. Follow these steps to create this delicious dish:
Ingredients:
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 can refrigerated biscuits
- 1 cup shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Stir in flour, salt, pepper, and garlic powder, cooking for another minute.
- Gradually add milk, stirring until the mixture thickens.
- Pour the sausage mixture into a baking dish.
- Cut biscuits in half and place them on top of the sausage mixture.
- If using, sprinkle cheese on top.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Let cool slightly before serving.
How to Serve Hearty Sausage Biscuit Pie
Hearty Sausage Biscuit Pie can be served warm right from the oven. It’s perfect on its own or you can serve it with some fresh fruit or a side salad. You can also drizzle a bit of hot sauce on top if you like some heat.
How to Store Hearty Sausage Biscuit Pie
If you have leftovers, store them in an airtight container in the refrigerator. The pie can last about 3-4 days. To reheat, simply pop it in the microwave or give it a quick bake in the oven until heated through.
Tips to Make Hearty Sausage Biscuit Pie
- Feel free to use any type of sausage you prefer, such as turkey sausage for a leaner option.
- Add your favorite vegetables like bell peppers or onions to the sausage mixture for extra flavor and nutrition.
- If you want a crustier top, bake it a little longer, but keep an eye on it to prevent burning.
Variation
You can easily customize this recipe by adding different types of cheese, such as cheddar or mozzarella. You might also consider adding a layer of cooked spinach or cooked mushrooms for a richer taste.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sausage filling the night before and keep it in the refrigerator. Just add the biscuits and bake it in the morning.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free biscuits and flour instead of all-purpose flour.
3. Can I freeze this pie?
Yes, you can freeze the unbaked pie. Just thaw it in the fridge before baking. Adjust the cooking time as needed.
Enjoy making this Hearty Sausage Biscuit Pie and share it with your family and friends. Happy cooking!
Hearty Sausage Biscuit Pie
Ingredients
For the filling
- 1 lb sausage Any type of sausage can be used, including turkey sausage for a leaner option.
- 2 cups milk
- ¼ cup all-purpose flour Use gluten-free flour for a gluten-free version.
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the topping
- 1 can refrigerated biscuits Can vary based on your preference.
- 1 cup shredded cheese Optional, can use cheddar or mozzarella.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Stir in flour, salt, pepper, and garlic powder, cooking for another minute.
- Gradually add milk, stirring until the mixture thickens.
- Pour the sausage mixture into a baking dish.
Assembly and Baking
- Cut biscuits in half and place them on top of the sausage mixture.
- If using, sprinkle cheese on top.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Let cool slightly before serving.
