Hearty Sausage Biscuit Pie
A warm and comforting dish that brings together the savory flavors of sausage and flaky biscuits, perfect for breakfast, brunch, or family dinner.
Ingredients
For the filling
- 1 lb sausage Any type of sausage can be used, including turkey sausage for a leaner option.
- 2 cups milk
- ¼ cup all-purpose flour Use gluten-free flour for a gluten-free version.
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the topping
- 1 can refrigerated biscuits Can vary based on your preference.
- 1 cup shredded cheese Optional, can use cheddar or mozzarella.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Stir in flour, salt, pepper, and garlic powder, cooking for another minute.
- Gradually add milk, stirring until the mixture thickens.
- Pour the sausage mixture into a baking dish.
Assembly and Baking
- Cut biscuits in half and place them on top of the sausage mixture.
- If using, sprinkle cheese on top.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Let cool slightly before serving.
Notes
Serve warm on its own, with fresh fruit, or a side salad. Add hot sauce for extra heat. Leftovers can be stored in the refrigerator for 3-4 days.