There’s nothing quite like the rich, chocolatey goodness of homemade brownies. But what if you could make them even easier? With this homemade brownie mix recipe, you can prepare a delightful treat in no time. All the dry ingredients come together in a jar, waiting for you to add just a few wet ingredients when you’re ready to bake.
Why Make This Recipe
Making your own brownie mix is a great way to have delicious brownies on hand whenever you crave something sweet. It saves time on measuring ingredients for every batch. Plus, you can customize the flavors and add-ins. It’s a fantastic gift for friends and a delightful treat for your family.
How to Make Homemade Brownie Mix
Ingredients
- 1 cup granulated sugar (200 grams)
- ⅓ cup unsweetened cocoa powder (28 grams)
- ½ cup all-purpose flour (68 grams)
- ¾ teaspoon espresso powder (2 grams, optional)
- ¼ teaspoon baking powder (1 gram)
- ⅛ teaspoon kosher salt
- 1 cup semisweet chocolate chips (170 grams, optional)
- ½ cup vegetable oil (100 grams)
- 2 large eggs (100 grams, room temperature)
- 1 teaspoon pure vanilla extract (4 grams)
Directions
For the Mix
- In a medium bowl, combine the granulated sugar, cocoa powder, flour, espresso powder, baking powder, salt, and chocolate chips.
- Stir until everything is mixed well.
- Store the mix in an airtight container or jar until you are ready to use it.
To Make the Brownies
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the brownie mix with vegetable oil, eggs, and vanilla extract.
- Mix well until everything is combined.
- Pour the batter into a greased baking pan.
- Bake for 20 to 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares.
How to Serve Homemade Brownies
Serve the brownies warm with a scoop of vanilla ice cream or drizzle with chocolate sauce. They are also delicious on their own or dusted with powdered sugar for a sweet touch.
How to Store Homemade Brownie Mix
Store the dry brownie mix in an airtight container in a cool, dry place. It will stay fresh for up to three months. Once baked, cover the brownies in a container at room temperature for about a week or refrigerate for longer freshness.
Tips to Make Homemade Brownie Mix
- For extra fudginess, you can substitute melted butter for vegetable oil.
- Add nuts or dried fruits to the brownie batter for added texture and flavor.
- Keep an eye on the baking time; ovens may vary, and brownies can overbake quickly.
Variation
For a mint twist, consider adding mint chocolate chips or a few drops of peppermint extract to the batter. You can also make blonde brownies by replacing cocoa powder with brown sugar and adding white chocolate chips.
FAQs
1. Can I make the brownie mix ahead of time?
Yes, you can prepare the homemade brownie mix in advance and store it in an airtight container for up to three months.
2. How can I make these brownies gluten-free?
To make gluten-free brownies, simply substitute all-purpose flour with a gluten-free flour blend.
3. Can I use different types of chocolate?
Absolutely! You can use dark chocolate, white chocolate, or any other chocolate variety you prefer. Just make sure to adjust the sweetness accordingly.
Homemade Brownie Mix
Ingredients
For the Brownie Mix
- 1 cup granulated sugar (200 grams)
- ⅓ cup unsweetened cocoa powder (28 grams)
- ½ cup all-purpose flour (68 grams)
- ¾ teaspoon espresso powder (2 grams, optional)
- ¼ teaspoon baking powder (1 gram)
- ⅛ teaspoon kosher salt
- 1 cup semisweet chocolate chips (170 grams, optional)
For Baking the Brownies
- ½ cup vegetable oil (100 grams)
- 2 large eggs (100 grams, room temperature)
- 1 teaspoon pure vanilla extract (4 grams)
Instructions
Preparing the Mix
- In a medium bowl, combine the granulated sugar, cocoa powder, flour, espresso powder, baking powder, salt, and chocolate chips.
- Stir until everything is mixed well.
- Store the mix in an airtight container or jar until you are ready to use it.
Baking the Brownies
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the brownie mix with vegetable oil, eggs, and vanilla extract.
- Mix well until everything is combined.
- Pour the batter into a greased baking pan.
- Bake for 20 to 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares.
