Homemade Cheesy Pizza Pockets are a fun and delicious way to enjoy pizza in a handheld form. These pockets are perfect for lunch, a snack, or even a party. With gooey cheese and flavorful sauce, they are sure to please everyone.
Table of Contents
Why Make This Recipe
Making your own Cheesy Pizza Pockets is a great way to customize your meal. You can use your favorite toppings and adjust the fillings to suit your taste. Plus, they’re easy to make and bake, giving you a tasty treat in no time.
How to Make Homemade Cheesy Pizza Pockets
Ingredients:
- 2 1⁄4 tsp active dry yeast
- 1 cup warm water (110°F / 45°C)
- 1 tbsp sugar
- 2 1/2 – 3 cups all-purpose flour
- 1 tsp salt
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce
- Optional toppings (pepperoni, vegetables, etc.)
Directions:
- In a bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine 2 1/2 cups of flour and salt. Pour in the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, adding more flour as necessary until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Punch down the risen dough and roll it out into a thin sheet. Cut the dough into 4-6 inch squares.
- Place a spoonful of pizza sauce and a generous amount of mozzarella cheese in the center of each square. Add optional toppings if desired.
- Fold the dough over to create pockets and seal the edges by pressing down with a fork.
- Place the pockets on a greased baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool slightly and serve with extra pizza sauce for dipping.
How to Serve Homemade Cheesy Pizza Pockets
Serve these delicious pizza pockets warm, right out of the oven. Pair them with extra pizza sauce for dipping. They make a great snack or a fun meal for kids and adults alike.
How to Store Homemade Cheesy Pizza Pockets
Once cooled, store the pizza pockets in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for longer storage. Just wrap them tightly and place in a freezer bag.
Tips to Make Homemade Cheesy Pizza Pockets
- Make sure the water is warm, but not too hot, when activating the yeast.
- You can mix and match toppings to create different flavors.
- Keep flour on hand while kneading to ensure the dough doesn’t stick.
Variation
You can add different types of cheese, like cheddar or pepper jack, for a tasty twist. Try adding different fillings like cooked sausage, mushrooms, or spinach to enhance the flavor.
FAQs
1. Can I use store-bought pizza dough?
Yes, you can use store-bought dough if you want to save time. Just follow the instructions on the package.
2. How can I reheat the pizza pockets?
To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warm.
3. Can I make these ahead of time?
Absolutely! You can prepare the pockets ahead of time and store them before baking. Just bake them when you’re ready to enjoy.
Enjoy your Homemade Cheesy Pizza Pockets! They are sure to become a favorite in your home.
Homemade Cheesy Pizza Pockets
Ingredients
Dough
- 2 ¼ tsp active dry yeast
- 1 cup warm water (110°F / 45°C) Make sure it’s warm, but not hot.
- 1 tbsp sugar
- 2 ½ – 3 cups all-purpose flour Keep extra flour on hand while kneading.
- 1 tsp salt
Fillings
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce Serve extra for dipping.
- Optional toppings (pepperoni, vegetables, etc.) Mix and match according to taste.
Instructions
Preparation
- In a bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine 2 1/2 cups of flour and salt. Pour in the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, adding more flour as necessary until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Baking
- Preheat your oven to 400°F (200°C).
- Punch down the risen dough and roll it out into a thin sheet. Cut the dough into 4-6 inch squares.
- Place a spoonful of pizza sauce and a generous amount of mozzarella cheese in the center of each square. Add optional toppings if desired.
- Fold the dough over to create pockets and seal the edges by pressing down with a fork.
- Place the pockets on a greased baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool slightly and serve with extra pizza sauce for dipping.
