Everyone loves a good doughnut, and there’s nothing quite like the taste of a freshly made Krispy Kreme. Making them at home can be a delightful experience. With this easy recipe, you can enjoy warm, fluffy doughnuts right from your kitchen.
Why Make This Recipe
Homemade Krispy Kremes are a fun treat that brings joy to family and friends. You can customize the flavor and toppings to your liking. Plus, making them at home means you know exactly what goes into your delicious snack!
How to Make Homemade Krispy Kremes
Follow these simple steps to create your own delicious Krispy Kremes. It’s easier than you think!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 teaspoons vanilla extract
- Vegetable oil for frying
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and nutmeg.
- In another bowl, mix the milk, melted butter, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Cut out doughnuts using a doughnut cutter or two round cutters.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the doughnuts in batches until golden brown, about 1 minute on each side.
- Remove and drain on paper towels.
- For the glaze, mix powdered sugar, milk, and vanilla in a bowl until smooth.
- Dip the warm doughnuts into the glaze and let them sit on a wire rack to set.
How to Serve Homemade Krispy Kremes
Serve your homemade Krispy Kremes fresh and warm. They are perfect for breakfast, a snack, or dessert. You can add sprinkles or other toppings for extra fun!
How to Store Homemade Krispy Kremes
If you have leftovers (though they may not last long!), store the doughnuts in an airtight container at room temperature. They are best enjoyed within a couple of days.
Tips to Make Homemade Krispy Kremes
- Make sure your oil is hot enough before frying to get that perfect golden color.
- Don’t overcrowd the pot while frying; fry in batches for even cooking.
- Customize your glaze by adding different flavors or colors!
Variation
Feel free to try different flavors in the doughnut batter. You can add chocolate chips, lemon zest, or even spices like cinnamon to change things up!
FAQs
1. Can I use milk alternatives for this recipe?
Yes, you can use almond milk, oat milk, or any other milk substitute if needed.
2. How do I know when the doughnuts are done frying?
The doughnuts should be a golden brown color, and they usually take about 1 minute on each side.
3. Can I freeze Krispy Kremes?
Yes! You can freeze unglazed doughnuts. Just let them cool, then wrap them tightly to avoid freezer burn.
Enjoy making your own homemade Krispy Kremes, and savor the sweet goodness!
Homemade Krispy Kremes
Ingredients
Doughnut Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- ½ teaspoon ground nutmeg
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 teaspoons vanilla extract
- Vegetable oil for frying
Glaze Ingredients
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- ½ teaspoon vanilla extract for glaze
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and nutmeg.
- In another bowl, mix the milk, melted butter, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Cut out doughnuts using a doughnut cutter or two round cutters.
Cooking
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the doughnuts in batches until golden brown, about 1 minute on each side.
- Remove and drain on paper towels.
Glazing
- For the glaze, mix powdered sugar, milk, and vanilla in a bowl until smooth.
- Dip the warm doughnuts into the glaze and let them sit on a wire rack to set.
