Homemade Raising Cane’s Chicken Tenders & Sauce brings the delicious taste of a popular fast food chain right to your kitchen. With their crispy coating and juicy chicken, these tenders are perfect for a family meal or a fun snack. Plus, making them at home means you can enjoy them anytime!
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Why Make This Recipe
Making homemade chicken tenders is not only fun, but it also lets you control the ingredients. You can use fresh chicken and your favorite spices to match your taste. Plus, these tenders are simple to prepare, making them a great option for a quick dinner or party food.
How to Make Homemade Raising Cane’s Chicken Tenders & Sauce
Ingredients:
- 2 lbs chicken tenderloins (or boneless, skinless chicken breasts cut into strips)
- 2 cups buttermilk
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Directions:
- Marinate the chicken tenderloins in buttermilk for at least 1 hour or overnight in the refrigerator.
- In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Remove the chicken from the buttermilk, allowing excess to drip off, and coat each piece in the flour mixture.
- Fry the chicken tenders in the hot oil until golden brown and cooked through, about 5-7 minutes on each side.
- Remove from oil and let drain on paper towels.
- Serve with your favorite dipping sauce. Enjoy!
How to Serve Homemade Raising Cane’s Chicken Tenders & Sauce
These chicken tenders are best served hot. Pair them with your favorite dipping sauce, like ranch or honey mustard, for a tasty treat. You can also serve them with fries or a simple salad to make a complete meal.
How to Store Homemade Raising Cane’s Chicken Tenders & Sauce
If you have leftover chicken tenders, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven for a few minutes to make them crispy again.
Tips to Make Homemade Raising Cane’s Chicken Tenders & Sauce
- For extra flavor, add a pinch of cayenne pepper to the flour mixture.
- Make sure the oil is hot enough before frying to avoid soggy chicken.
- Use a thermometer to check that the internal temperature of the chicken reaches 165°F.
Variation
If you want a healthier option, you can bake the chicken tenders instead of frying them. Coat the chicken as instructed, then place them on a baking sheet and bake at 400°F for about 20-25 minutes, flipping halfway through.
FAQs
Q: Can I use chicken breasts instead of chicken tenderloins?
A: Yes, you can use boneless, skinless chicken breasts cut into strips. They will still taste great!
Q: How long can I marinate the chicken in buttermilk?
A: You can marinate the chicken for at least 1 hour, but for the best flavor and tenderness, marinating overnight is ideal.
Q: What dipping sauces go well with these chicken tenders?
A: Popular dipping sauces include ranch dressing, honey mustard, BBQ sauce, and of course, Cane’s special sauce if you want to recreate the full experience!
Enjoy making and sharing these delicious homemade chicken tenders!
Raising Cane’s Chicken Tenders
Ingredients
For the Chicken Tenders
- 2 lbs chicken tenderloins or boneless, skinless chicken breasts cut into strips
- 2 cups buttermilk for marinating
- 1 teaspoon paprika for seasoning
- 1 cup all-purpose flour for coating
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- Marinate the chicken tenderloins in buttermilk for at least 1 hour or overnight in the refrigerator.
- In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
Cooking
- Heat oil in a frying pan over medium heat.
- Remove the chicken from the buttermilk, allowing excess to drip off, and coat each piece in the flour mixture.
- Fry the chicken tenders in the hot oil until golden brown and cooked through, about 5-7 minutes on each side.
- Remove from oil and let drain on paper towels.
- Serve with your favorite dipping sauce. Enjoy!
