Honey Garlic Glazed Chicken Strips are a delicious and easy meal that everyone will love. The sweet and savory flavor of honey and garlic combined with tender chicken is simply irresistible. It’s perfect for a quick dinner or a tasty snack.
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Why Make This Recipe
Making Honey Garlic Glazed Chicken Strips is a great choice for many reasons. First, it takes very little time to prepare, making it perfect for busy weeknights. Second, the ingredients are easy to find and often things you might already have at home. Plus, this dish is a crowd-pleaser. Whether you’re cooking for family or friends, everyone will enjoy these tasty chicken strips!
How to Make Honey Garlic Glazed Chicken Strips
Ingredients
- 1 lb chicken strips
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon vegetable oil for frying
- Green onions for garnish (optional)
Directions
- In a bowl, combine honey, soy sauce, minced garlic, sesame oil, red pepper flakes, salt, and pepper.
- Add the chicken strips to the marinade and let them soak for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Remove the chicken from the marinade and cook each strip for 4-5 minutes on each side, until golden brown and fully cooked.
- Serve hot and garnish with green onions if desired.
How to Serve Honey Garlic Glazed Chicken Strips
These chicken strips are great on their own or served with rice or vegetables. You can also pair them with a fresh salad for a light meal. If you’re hosting a gathering, consider serving them with toothpicks for easy snacking.
How to Store Honey Garlic Glazed Chicken Strips
If you have leftovers, store the chicken strips in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply pop them in the microwave or heat them in a pan over low heat until warmed through.
Tips to Make Honey Garlic Glazed Chicken Strips
- For even more flavor, let the chicken marinate for a few hours or overnight.
- You can substitute chicken strips with chicken breasts cut into small pieces.
- Add more red pepper flakes if you want a spicier kick.
Variation
You can customize this recipe by adding vegetables. Bell peppers, broccoli, or snap peas would work well. Just sauté them in the pan along with the chicken for a tasty twist.
FAQs
1. Can I use chicken thighs instead of strips?
Yes, chicken thighs will work great! Just ensure they are cooked through.
2. Is it possible to make this dish gluten-free?
Yes, you can use gluten-free soy sauce or tamari for a gluten-free version.
3. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken. Preheat your oven to 400°F (200°C) and place the marinated chicken on a baking sheet. Bake for about 15-20 minutes, or until fully cooked.
Enjoy making these tasty Honey Garlic Glazed Chicken Strips! They are sure to become a favorite in your home.
Honey Garlic Glazed Chicken Strips
Ingredients
For the Marinade
- ¼ cup honey
- ¼ cup soy sauce Use gluten-free soy sauce for a gluten-free version.
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes Adjust for desired spiciness.
- Salt and pepper to taste salt and pepper
For Cooking
- 1 lb chicken strips Can substitute with chicken breasts cut into small pieces.
- 1 tablespoon vegetable oil For frying.
- Green onions for garnish green onions Optional garnish.
Instructions
Preparation
- In a bowl, combine honey, soy sauce, minced garlic, sesame oil, red pepper flakes, salt, and pepper.
- Add the chicken strips to the marinade and let them soak for at least 30 minutes.
Cooking
- Heat vegetable oil in a pan over medium heat.
- Remove the chicken from the marinade and cook each strip for 4-5 minutes on each side, until golden brown and fully cooked.
Serving
- Serve hot and garnish with green onions if desired.
