Honey-Glazed Roasted Brussels Sprouts with Bacon are a delightful dish that combines the earthy flavor of Brussels sprouts with the sweet and savory taste of honey and crispy bacon. This recipe is perfect for a side dish that will impress your family and friends. It’s simple to make and brings a burst of flavor to your table.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it offers a delicious way to enjoy Brussels sprouts, which can sometimes get a bad reputation. The combination of honey and bacon elevates the taste, making even those who dislike Brussels sprouts want to give them a try. Additionally, it’s an easy recipe that takes only about 30 minutes to prepare. It’s perfect for a weeknight dinner or a special occasion. Plus, it’s a great way to add some vegetables to your meal while indulging in a little sweetness and crunch!
How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices thick-cut bacon, cut into 1-inch pieces
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and pepper until they are well coated.
- Spread the coated Brussels sprouts on a baking sheet in a single layer.
- Place the cut bacon on a separate baking sheet.
- Roast the Brussels sprouts and bacon in the preheated oven for about 20-25 minutes. The Brussels sprouts should be tender, and the bacon should be crispy.
- While they are roasting, mix the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using) in a small bowl.
- Once the Brussels sprouts and bacon are done, toss them together with the glaze.
- Serve immediately and enjoy!
How to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon
You can serve Honey-Glazed Roasted Brussels Sprouts with Bacon as a delicious side dish with various main courses. They go well with roasted meats, grilled chicken, or even as a topping for salads. You can also enjoy them on their own as a snack. Adding some extra drizzle of the maple syrup glaze on top before serving can make it even more appealing!
How to Store Honey-Glazed Roasted Brussels Sprouts with Bacon
If you have any leftovers, let them cool completely, then store them in an airtight container in the refrigerator. They can last for about 3 days. To reheat, you can use the oven or microwave. Keep in mind that the bacon may lose some crispiness when reheated.
Tips to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
- Make sure to trim the Brussels sprouts properly. Remove any yellow leaves for the best flavor and texture.
- For extra crunch, try broiling them for a minute or two after they are roasted.
- If you like a spicy kick, add more red pepper flakes or even some hot sauce to the glaze.
- You can substitute the thick-cut bacon with turkey bacon for a lighter version.
Variation
If you want to switch things up, consider adding other vegetables like carrots or sweet potatoes to the roasting pan. You can also replace the honey with brown sugar for a different type of sweetness.
FAQs
Q: Can I use frozen Brussels sprouts?
A: Fresh Brussels sprouts are recommended for the best texture, but you can use frozen. Just make sure to thaw and drain them well before roasting.
Q: Can I make this recipe vegetarian?
A: Yes! You can skip the bacon and use liquid smoke for a smoky flavor. You can also add nuts for crunch.
Q: How can I make this dish ahead of time?
A: You can prepare the Brussels sprouts and glaze ahead of time. Store them separately in the fridge, then toss them together and roast them just before serving.
Enjoy your cooking and the delicious taste of Honey-Glazed Roasted Brussels Sprouts with Bacon!
Honey-Glazed Roasted Brussels Sprouts with Bacon
Ingredients
Vegetable Ingredients
- 1 pound Brussels sprouts, trimmed and halved Make sure to trim off any yellow leaves.
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- ¼ teaspoon red pepper flakes Optional for extra heat.
Bacon
- 6 slices thick-cut bacon, cut into 1-inch pieces Can substitute with turkey bacon for a lighter option.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and pepper until well coated.
- Spread the coated Brussels sprouts on a baking sheet in a single layer.
- Place the cut bacon on a separate baking sheet.
Cooking
- Roast the Brussels sprouts and bacon in the preheated oven for about 20-25 minutes until the Brussels sprouts are tender and the bacon is crispy.
- While they are roasting, mix the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using) in a small bowl.
- Once the Brussels sprouts and bacon are done, toss them together with the glaze.
- Serve immediately and enjoy!
