Honeycrisp Apple Broccoli Salad is a colorful and tasty dish that combines the crunch of fresh broccoli with the sweetness of Honeycrisp apples. It’s perfect for a potluck, a family dinner, or just as a refreshing side. This salad not only looks great on the plate but also packs a punch of flavor and nutrition.
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Why Make This Recipe
This recipe is a fantastic way to enjoy healthy ingredients in a delicious way. Broccoli is full of vitamins, and the sweet apples balance it perfectly. Dried cranberries add a tart flavor, while nuts provide crunch. It’s also easy to prepare, which makes it a great option for any occasion. Plus, it can be made ahead of time, making it convenient for busy days.
How to Make Honeycrisp Apple Broccoli Salad
Ingredients:
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine the chopped broccoli, diced apple, dried cranberries, nuts, red onion, and shredded cheddar if using.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and toss until evenly coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Give the salad a final toss before serving. Enjoy chilled as a side dish or light meal.
How to Serve Honeycrisp Apple Broccoli Salad
Serve this salad chilled for the best flavor. It works well as a side dish with grilled chicken, pork, or fish. You can also enjoy it on its own for a light lunch. To make it even more fun, serve it in a hollowed-out apple for a cute presentation!
How to Store Honeycrisp Apple Broccoli Salad
You can store leftovers in an airtight container in the refrigerator. This salad stays fresh for about 3 days. However, if you added cheese, it’s best to eat it within 1-2 days for the best flavor and texture.
Tips to Make Honeycrisp Apple Broccoli Salad
- For added crunch, toast the nuts before adding them to the salad.
- If you prefer a lighter dressing, you can use Greek yogurt instead of mayonnaise.
- Experiment with different types of apples if you can’t find Honeycrisp. Other sweet apples can work, too.
Variation (if any)
Feel free to mix in other ingredients! You can add shredded carrots for color or replace the nuts with seeds if you have a nut allergy. Adding other fruits like grapes or mandarin oranges can also give a fun twist to the salad.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare it a day in advance. Just chill it in the refrigerator and give it a good toss before serving.Is this salad vegan?
It is not vegan due to the mayonnaise, but you can use a vegan mayo to make it vegan-friendly.Can I use different nuts?
Yes! You can substitute with any nuts you like, such as almonds or cashews, depending on your preference.
Enjoy making and sharing this refreshing Honeycrisp Apple Broccoli Salad!
Honeycrisp Apple Broccoli Salad
Ingredients
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- ½ cup dried cranberries
- ½ cup chopped pecans or walnuts
- ¼ cup red onion, finely diced
- ½ cup shredded sharp cheddar cheese (optional) For added flavor
Dressing Ingredients
- ½ cup mayonnaise Can substitute with Greek yogurt for a lighter option
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- to taste Salt and pepper
Instructions
Preparation
- In a large mixing bowl, combine the chopped broccoli, diced apple, dried cranberries, nuts, red onion, and shredded cheddar if using.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Give the salad a final toss before serving and enjoy chilled.
