Hot Fudge Chocolate Pudding Cake is a delightful dessert that combines the richness of chocolate with a warm, gooey fudge layer. When baked, it transforms into a cake with a molten chocolate sauce underneath. This dessert is not only easy to make but also perfect for any occasion, whether it be a family gathering, a cozy night in, or a dinner party.
Why Make This Recipe
There are many reasons to make Hot Fudge Chocolate Pudding Cake. First, it is incredibly simple and requires just a few ingredients you likely already have in your pantry. Second, it is universally loved by chocolate lovers of all ages. Finally, the warm fudge sauce makes it an irresistible treat, especially when served with ice cream or whipped cream!
How to Make Hot Fudge Chocolate Pudding Cake
Making Hot Fudge Chocolate Pudding Cake is straightforward. You will mix dry ingredients, add the wet ones, and layer the batter before pouring hot water on top. Once baked, it will rise and create a delicious fudge layer underneath. Follow the steps below for a delightful dessert!
Ingredients
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
- 3/4 cup brown sugar
- 1/4 cup cocoa powder
- 1 3/4 cup hot water
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the milk, melted butter, and vanilla extract. Stir until smooth.
- Fold in chopped nuts if using.
- Pour batter into a greased 9×9-inch baking dish.
- In a small bowl, mix the brown sugar and additional cocoa powder, then sprinkle over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for 35-40 minutes until risen and the top looks set.
- Let cool slightly before serving with ice cream or whipped cream.
How to Serve Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake is best served warm. You can scoop portions into bowls and top each serving with a scoop of ice cream or a dollop of whipped cream. The cold topping contrasts beautifully with the warm cake, creating a delicious treat.
How to Store Hot Fudge Chocolate Pudding Cake
If you have leftovers, store them in an airtight container in the refrigerator. It is best enjoyed within a few days. To reheat, simply warm individual servings in the microwave for about 20-30 seconds.
Tips to Make Hot Fudge Chocolate Pudding Cake
- Make sure your oven is preheated to ensure even baking.
- Use high-quality cocoa powder for the best flavor.
- You can easily add flavorings like mint extract for a chocolate mint variation.
Variation
For a fun twist, you can add a pinch of espresso powder to enhance the chocolate flavor or swap some all-purpose flour for whole wheat flour for a healthier option.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can prepare the batter and keep it in the refrigerator for up to a day. Just remember to pour hot water over it just before baking.
Q: Can I use non-dairy milk?
A: Absolutely! Any plant-based milk, such as almond or coconut milk, can be used in place of regular milk.
Q: What can I do if I don’t have brown sugar?
A: You can substitute brown sugar with an equal amount of white sugar if necessary, but you might miss the slight caramel flavor that brown sugar provides.
Hot Fudge Chocolate Pudding Cake
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ⅔ cup sugar
- ¼ cup cocoa powder for the batter
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup brown sugar for the topping
- ¼ cup cocoa powder for the topping
Wet Ingredients
- ½ cup milk can use non-dairy milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
Optional Ingredients
- ½ cup chopped nuts optional
Other
- 1 ¾ cup hot water
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the milk, melted butter, and vanilla extract. Stir until smooth.
- Fold in chopped nuts if using.
Baking
- Pour batter into a greased 9×9-inch baking dish.
- In a small bowl, mix the brown sugar and additional cocoa powder, then sprinkle over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for 35-40 minutes until risen and the top looks set.
- Let cool slightly before serving with ice cream or whipped cream.
