Ever show up to a party and wish you had a drink that makes people think ‘Whoa, someone knows what they’re doing!’ but also, like, you didn’t spend hours over a cocktail shaker? That’s where the hugo spritz recipe comes in, friend. I was on the hunt for something light and a little jazzy for my backyard barbecue (sure, people were still raving about my 10-minute round steak recipe but I wanted a drink winner, too). Then—poof—entered the hugo spritz recipe into my life. Oh, and if you’re whipping up snacks, you’ll wanna try the baked brie recipe alongside. Trust me! 
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What You’ll Love About Hugo Spritz
Alright, so you want to impress guests or maybe just yourself—nothing wrong with that. The hugo spritz recipe is crazy simple, and it’s got that “did I just step into a five-star restaurant or my own kitchen?” vibe to it. I never thought mixing a few light ingredients could taste like a European vacation, you know?
This drink is crisp, lightly sweet, with a good fizzy sparkle that makes you want to take it slow. But also? It’s not heavy or sugary like some summer drinks. Let’s be honest, some cocktails just taste like liquid candy (no thanks). Hugo spritz is the total opposite—bright, floral, just happy. Even my pal who claims she’s ‘not a cocktail person’ went back for seconds (and, maybe, thirds).
If you like the sort of drinks that don’t give you a sugar headache (those are real, by the way) but still look gorgeous in the glass, this is about to become your go-to.
“Never thought I’d want to sip flowers but hugo spritz made a believer out of me. Seriously, this is sunshine in a glass!” — My Aunt Connie (she’s brutally honest)
Ingredients for a Perfect Hugo Spritz
So, you don’t need a fancy bar setup. All you need for a classic hugo spritz recipe is:
- Prosecco: Light, bubbly, and key for that perfect fizz.
- Elderflower liqueur (like St-Germain): This is where you get the floral magic.
- Sparkling water (plain, unflavored): Makes it refreshing, not cloying.
- Fresh mint leaves: Essential—don’t skip ’em!
- Lime slices: For that zing.
- Ice cubes: Because warm cocktails are, well… no.
You can sometimes find elderflower syrup instead of liqueur at import markets. If you’re dodging alcohol (I see you, mocktail pals), use the syrup and a dry NA sparkling wine.
Step-by-Step Guide to Making a Hugo Spritz
Making the hugo spritz recipe is so straightforward, you’ll second guess if you messed up a step (you didn’t). Here’s how I go about it:
Start with a big wine glass. Add a handful of ice (get wild if it’s hot out). Drop in a generous pile of fresh mint—just rip it up a bit with your hands. Pour in an ounce and a half-ish (I won’t judge exacts) of elderflower liqueur. Next, toss in a few thin lime slices.
Now, fill the glass about halfway with Prosecco (that’s around three ounces). Top off with a good splash of sparkling water. Give it a gentle stir (don’t get wild; you don’t wanna kill the bubbles).
And that’s it. You’ll watch those little bubbles just do their thing in the glass and, honestly, it’s kind of hypnotic.
There you go! First sip is a revelation. I almost guarantee it.
Tips for a Great Hugo Spritz Experience
Gonna lay it out straight—little details make or break the hugo spritz recipe. I’ve tried, like, not caring about the details and… it’s not the same. Here’s what’s helped me up my spritz game:
If your mint looks a bit sad, stick it in a glass of water for 10 minutes before using. It’ll perk up like you wouldn’t believe. Also, give those leaves a slap between your hands before tossing them in the glass—releases the aroma (it’s a fun party trick if you do it with flair).
Go for a dry Prosecco, unless you want it really sweet. Trust your taste buds! If you want a light buzz, keep the liqueur measure strict, but for a stronger floral hit, I sometimes splash a bit extra in.
Don’t skip the sparkling water or you’ll be left with something cloying. That extra splash is what shifts it from meh to yes, please.
For fun, swap lime with lemon if that’s all you’ve got. Not classic, but I won’t tell if you don’t.
“Never in my life have I received more compliments over ice and liqueur with bubbles. Insane. For summer get-togethers? Unbeatable.” — My cousin, who’s a snob about drinks
Serving Suggestions for Your Hugo Spritz
So you’ve got your hugo spritz recipe dialed in. Time to make it look as good as it tastes. Here are my favorite ways to serve it up (makes you look like you have your life together):
- Pair with a simple cheese board (oh, maybe try the cheesy baked vegetable rolls recipe for a sneaky appetizer).
- Serve at chill brunches or light lunches, especially outdoors—total crowd-pleaser.
- Jazz it up with extra mint or even edible flowers as garnish (Instagram moment!).
- Add a tray of best-mexican-fruit-salad-recipe for a refreshing snack combo.
I mean, honestly—bring out a tray of these and you’re suddenly the “host with the most.” If only cleaning up after was this easy.
Common Questions
Can I make hugo spritz recipe ahead?
Not a good idea. It loses its fizz fast, so always mix right before serving.
What’s a good substitute for elderflower liqueur?
Try elderflower syrup for a non-alcoholic vibe, or maybe experiment with another floral liqueur if you’re feeling bold. Won’t be classic but could still taste fab.
Help! No Prosecco. Can I use something else?
Yep! Any dry sparkling wine works in a pinch, even cava. Just don’t use super sweet stuff.
How do I get the most flavor from the mint?
Don’t just toss it in—bruise or clap the leaves before adding. Wake up those oils.
Is the hugo spritz recipe suitable for big parties?
Absolutely. Put out a make-your-own spritz bar and let people play bartender!
Ready to Sip Some Summer Vibes?
So—here’s the skinny. The hugo spritz recipe is shockingly easy, looks seriously fancy, and always gets that “yum, what is this?” response. If you want to lock in host legend status, give this one a whirl. For more hugo spritz inspo, check out recipes like Hugo Spritz – Amy’s Nutrition Kitchen for a lighter twist, or even The Best Hugo Spritz Recipe (Elderflower Spritz) – Seasoned and … and Hugo Spritz Cocktail Recipe if you want to compare your version to the pros’. Promise, this’ll be your new signature drink—kinda like how that epic apple cake recipe changed dessert game for me. Give it a go! 
Hugo Spritz
Ingredients
For the Hugo Spritz
- 1.5 oz Elderflower liqueur Use St-Germain or elderflower syrup for a non-alcoholic version.
- 3 oz Prosecco Choose a dry Prosecco for less sweetness.
- to taste Sparkling water Top off the drink for fizz.
- 1 handful Fresh mint leaves Bruise or clap the leaves before adding for aroma.
- 2-3 Lime slices For a refreshing zing.
- as needed Ice cubes Essential for serving.
Instructions
Preparation
- Start with a big wine glass and add a handful of ice.
- Add a generous pile of fresh mint, ripping it up a bit with your hands.
- Pour in an ounce and a half of elderflower liqueur.
- Toss in a few thin lime slices.
- Fill the glass about halfway with Prosecco.
- Top off with a splash of sparkling water.
- Gently stir to combine.
