If you’re looking for a quick and delicious meal that the whole family will love, look no further than this Incredible 30-Min Sweet & Savory Honey Garlic Chicken. In just half an hour, you can whip up a tasty dish that perfectly balances sweet and savory flavors. This recipe uses simple ingredients that are easy to find, making it an ideal choice for busy weeknight dinners.
Why Make This Recipe
This honey garlic chicken is not only quick to prepare, but it also offers a rich flavor that is sure to impress. The combination of honey and soy sauce creates a wonderful glaze that complements the chicken beautifully. Plus, it’s a one-skillet meal, so you won’t have a lot of dishes to clean up afterward. Whether you’re cooking for your family or having friends over, this dish is sure to be a hit.
How to Make Incredible 30-Min Sweet & Savory Honey Garlic Chicken
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Optional: Sesame seeds and sliced green onions for garnish
Directions:
- Pat the chicken thighs dry with paper towels.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
- In a separate small bowl, whisk together cornstarch and water to create a slurry.
- Heat a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes per side, until browned and cooked through.
- Pour the honey garlic sauce over the chicken in the skillet. Bring to a simmer.
- Stir the cornstarch slurry and add it to the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
- Serve the chicken thighs with the thickened sauce spooned over. Garnish with sesame seeds and green onions if desired.
How to Serve Incredible 30-Min Sweet & Savory Honey Garlic Chicken
This honey garlic chicken is best served hot. Pair it with steamed rice or noodles to soak up the delicious sauce. You can also serve it alongside roasted vegetables for a complete meal. The optional garnish of sesame seeds and green onions adds a nice touch and enhances the dish’s presentation.
How to Store Incredible 30-Min Sweet & Savory Honey Garlic Chicken
If you have leftovers, let the chicken cool down, then store it in an airtight container in the fridge. It will last for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
Tips to Make Incredible 30-Min Sweet & Savory Honey Garlic Chicken
- Make sure to dry the chicken thoroughly for better browning.
- Adjust the amount of honey and soy sauce to meet your taste preferences.
- Keep an eye on the sauce while it thickens to prevent burning.
Variation
You can easily customize this recipe by adding vegetables to the skillet while the chicken cooks. Bell peppers, broccoli, or snap peas work great and add more nutrition.
FAQs
1. Can I use chicken breast instead of thighs? Yes, you can use boneless, skinless chicken breasts, but keep in mind that they may cook faster, so adjust the cooking time accordingly.
2. What can I serve with this honey garlic chicken? This dish pairs well with rice, noodles, or steamed vegetables. It’s also great in salads or as a filling for wraps.
3. Can I make this recipe in advance? While it’s best enjoyed fresh, you can prepare the sauce in advance and cook the chicken right before serving for a quick meal.
Honey Garlic Chicken
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs Pat dry for better browning.
- ¼ cup honey Adjust amount to taste.
- ¼ cup soy sauce Adjust amount to taste.
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch To thicken the sauce.
- 2 tablespoons water To create a slurry.
- Optional: Sesame seeds and sliced green onions for garnish
Instructions
Cooking
- Pat the chicken thighs dry with paper towels.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
- In a separate small bowl, whisk together cornstarch and water to create a slurry.
- Heat a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes per side, until browned and cooked through.
- Pour the honey garlic sauce over the chicken in the skillet. Bring to a simmer.
- Stir the cornstarch slurry and add it to the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
- Serve the chicken thighs with the thickened sauce spooned over. Garnish with sesame seeds and green onions if desired.
