Irish Bacon Cabbage Potato Soup is a warm and hearty dish that brings together comforting flavors in a simple way. This soup highlights the goodness of traditional Irish ingredients, making it perfect for any meal, especially on chilly days. It’s easy to prepare and is loved by all for its rich taste.
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Why Make This Recipe
This recipe is great because it is not only delicious but also nourishing. The combination of Irish bacon, fresh cabbage, and hearty potatoes makes it a filling dish. Plus, it’s quick to cook and doesn’t require fancy ingredients—all you need is a few simple staples. This soup is perfect for family dinners or when you want to impress friends with a cozy homemade meal.
How to Make Irish Bacon Cabbage Potato Soup
Ingredients
- 6 slices Irish bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups green cabbage, shredded
- 4 medium potatoes, diced
- 4 cups chicken broth
Directions
- In a large pot, cook the chopped Irish bacon over medium heat until crispy.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the shredded cabbage and diced potatoes, cooking for a few minutes until the vegetables begin to soften.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20-30 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste, then serve hot.
How to Serve Irish Bacon Cabbage Potato Soup
Serve this soup hot in bowls. You can add a sprinkle of fresh herbs like parsley or chives on top for extra flavor and color. It pairs wonderfully with crusty bread or a slice of buttered soda bread.
How to Store Irish Bacon Cabbage Potato Soup
Let the soup cool down to room temperature before storing. You can keep it in an airtight container in the fridge for up to 3 days. If you want to store it longer, freeze it in individual portions, and it should last for up to 3 months.
Tips to Make Irish Bacon Cabbage Potato Soup
- For richer flavor, use homemade chicken broth if you have it.
- Feel free to adjust the amount of cabbage and potatoes to suit your taste.
- To make it thicker, blend a portion of the soup and then mix it back in.
Variation
You can add other vegetables like carrots or celery for more color and flavor. For a vegetarian alternative, use vegetable broth and substitute the bacon with smoked tofu or mushrooms for a similar taste.
FAQs
1. Can I use other types of bacon?
Yes, you can use other types of bacon, but using Irish bacon gives it a unique flavor.
2. Can I make this soup vegetarian?
Absolutely! Use vegetable broth and skip the bacon. You can add smoked tofu for a smoky flavor.
3. How long will leftovers keep?
Leftovers can be kept in the fridge for up to 3 days or frozen for 3 months.
This Irish Bacon Cabbage Potato Soup is a simple yet satisfying meal that everyone will enjoy. Give it a try and warm up your kitchen with this delicious recipe!
Irish Bacon Cabbage Potato Soup
Ingredients
Main Ingredients
- 6 slices Irish bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups green cabbage, shredded
- 4 medium potatoes, diced
- 4 cups chicken broth Use homemade for richer flavor if available.
Instructions
Cooking
- In a large pot, cook the chopped Irish bacon over medium heat until crispy.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the shredded cabbage and diced potatoes, cooking for a few minutes until the vegetables begin to soften.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20-30 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste, then serve hot.
