If you’re craving a delicious and satisfying meal, then you’re in the right place! This Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe brings the restaurant experience right into your kitchen. With juicy chicken breasts stuffed with a creamy and cheesy filling, this dish guarantees a delightful dinner every time.
Why Make This Recipe
Making this stuffed chicken at home is not only easy but also extremely rewarding. You can enjoy the rich flavors without having to dine out. Plus, this recipe allows you to control what goes into your food, making it a great choice for family meals. It’s perfect for special occasions or simply when you want to treat yourself and your loved ones.
How to Make Irresistible Ruth’s Chris Stuffed Chicken
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff it with the cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
How to Serve Irresistible Ruth’s Chris Stuffed Chicken
This stuffed chicken is best served hot right after cooking. You can place the chicken on a plate and drizzle it with some pan juices for extra flavor. Pair it with a side of roasted vegetables or a fresh salad for a complete meal. It also goes well with rice or mashed potatoes.
How to Store Irresistible Ruth’s Chris Stuffed Chicken
If you have leftovers, you can store the stuffed chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply place it in the oven at a low temperature until warmed through, or use a microwave.
Tips to Make Irresistible Ruth’s Chris Stuffed Chicken
- Ensure the cream cheese is fully softened for a smooth filling.
- Use fresh spinach for better flavor and texture.
- Don’t skip the searing step; it enhances the chicken’s flavor and makes it look appetizing.
Variation
You can customize this recipe by adding other ingredients like sun-dried tomatoes, mushrooms, or different types of cheese. Experiment with herbs and spices to make the flavor more exciting!
FAQs
1. Can I use other meats besides chicken?
Yes! This recipe can work well with turkey breasts or pork chops.
2. Can I make this ahead of time?
Absolutely! You can stuff the chicken breasts and refrigerate them for up to a day before cooking. Just remember to adjust the cooking time if they are chilled.
3. Is there a vegetarian option for this recipe?
Yes! You can substitute the chicken with large portobello mushrooms or eggplant slices for a delicious vegetarian version.
Enjoy making this Irresistible Ruth’s Chris Stuffed Chicken at home! It’s a dish that everyone will love.
Ruth’s Chris Stuffed Chicken
Ingredients
For the stuffing
- 1 cup spinach, chopped Use fresh spinach for better flavor and texture.
- ½ cup cream cheese, softened Ensure cream cheese is fully softened for a smooth filling.
- ½ cup mozzarella cheese, shredded Feel free to experiment with different cheese types.
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the chicken
- 2 pieces boneless, skinless chicken breasts
- Olive oil as needed for cooking
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff it with the cheese mixture.
Cooking
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
