Joe’s Crab Shack Crab Dip is a warm, creamy, and delicious appetizer that brings the taste of the coast right to your home. This crab dip is perfect for parties, game days, or just a cozy evening with friends. Every bite is packed with crab flavor, making it a favorite among seafood lovers.
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Why Make This Recipe
This crab dip is easy to make and requires simple ingredients that you might already have in your kitchen. It’s a crowd-pleaser that impresses guests, and it’s perfect for dipping with your favorite crackers or bread. Plus, making it at home means you can adjust the flavors to suit your taste!
How to Make Joe’s Crab Shack Crab Dip
Ingredients
- 8 ounces cream cheese, softened
- 1 cup crab meat, cooked and shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the crab meat, cheddar cheese, Worcestershire sauce, garlic powder, lemon juice, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Garnish with chopped green onions before serving.
- Serve warm with crackers or bread.
How to Serve Joe’s Crab Shack Crab Dip
Serve this delicious crab dip warm from the oven alongside a platter of crispy crackers, slices of crusty bread, or fresh vegetable sticks. It makes a great appetizer or snack for any occasion.
How to Store Joe’s Crab Shack Crab Dip
If you have leftovers, let the dip cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you want to enjoy it again, simply reheat it in the oven until warm.
Tips to Make Joe’s Crab Shack Crab Dip
- Make sure to use fresh crab meat for the best flavor.
- Feel free to add more cheese if you love a cheesier dip!
- If you want a little kick, consider adding a dash of hot sauce.
Variation
You can switch things up by adding other ingredients like chopped bell peppers, jalapeños, or even a sprinkle of Old Bay seasoning to enhance the flavor profile of your crab dip.
FAQs
1. Can I use imitation crab meat instead of real crab meat?
Yes, imitation crab meat works well if you’re looking for a budget-friendly option.
2. Can I prepare this dip in advance?
Absolutely! You can make the mixture ahead of time, store it in the fridge, and then bake it when ready to serve.
3. What can I serve with this crab dip?
This crab dip goes great with pita chips, tortilla chips, crusty bread, or fresh vegetables like celery and carrots.
Enjoy making and sharing Joe’s Crab Shack Crab Dip with family and friends! It’s sure to be a hit at your next gathering.
Crab Dip
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened Use full-fat for a creamy texture.
- 1 cup crab meat, cooked and shredded Fresh crab meat is preferred.
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese Add more for cheesier flavor.
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- to taste Salt and pepper
- for garnish Chopped green onions Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the crab meat, cheddar cheese, Worcestershire sauce, garlic powder, lemon juice, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
Baking
- Bake for 25-30 minutes or until bubbly and golden on top.
- Garnish with chopped green onions before serving.
