Knock You Naked Bars are a delicious dessert that will satisfy your sweet tooth! These layers of chocolate, caramel, and nuts combine to create a treat that’s hard to resist. Whether you’re hosting a party or just want to enjoy something sweet at home, these bars are a great choice.
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Why Make This Recipe
Making Knock You Naked Bars is a fun and rewarding experience. The recipe is simple, and you can whip it up in no time. Plus, they are great for sharing with friends and family. With rich flavors and a gooey texture, this dessert is sure to impress any crowd. All you need are some basic ingredients and a little bit of time, and you’ll have a sweet treat that everyone will love!
How to Make Knock You Naked Bars
Making Knock You Naked Bars is easy and straightforward. Just follow these simple steps:
Ingredients:
- 1 box German chocolate cake mix
- 1/3 cup evaporated milk (divided)
- 3/4 cup melted butter
- 1 cup chopped pecans
- 1 package caramels (14 oz, unwrapped)
- 1 cup semi-sweet chocolate chips
- Powdered sugar (optional, for dusting)
Directions:
- Preheat the oven as directed on the cake mix box.
- In a mixing bowl, combine the cake mix, 1/3 cup of evaporated milk, and melted butter until a dough forms.
- Press half of this dough into the bottom of a greased baking pan.
- Bake for a few minutes according to box instructions.
- In a saucepan, melt the caramels with the remaining 1/3 cup of evaporated milk over low heat, stirring until smooth.
- Remove the crust from the oven and sprinkle with chopped pecans and chocolate chips.
- Pour the caramel mixture evenly over the top.
- Crumble the remaining dough over the caramel layer.
- Bake until golden and set.
- Allow to cool before dusting with powdered sugar if desired and cutting into bars.
How to Serve Knock You Naked Bars
Knock You Naked Bars can be served warm or at room temperature. You can cut them into squares or rectangles, depending on your preference. They are perfect for parties, picnics, or just a cozy night in. Serve them with a scoop of vanilla ice cream for an extra treat!
How to Store Knock You Naked Bars
To store your Knock You Naked Bars, place them in an airtight container. They can be kept at room temperature for a few days. If you want to keep them longer, you can refrigerate them for up to a week. Be sure to let them come to room temperature before serving for the best flavor.
Tips to Make Knock You Naked Bars
- Make sure to press the dough firmly into the pan for a good base.
- Keep stirring the caramel mixture to prevent it from burning.
- For added flavor, you can sprinkle some extra pecans or chocolate chips on top before baking.
Variations
You can customize Knock You Naked Bars by adding different ingredients. Try using walnuts instead of pecans or swapping out the semi-sweet chocolate chips for milk chocolate. You can also add a layer of peanut butter for a richer taste.
FAQs
1. Can I make these bars ahead of time?
Yes! You can make Knock You Naked Bars a day in advance. Just store them in an airtight container until you’re ready to serve.
2. Can I freeze Knock You Naked Bars?
Absolutely! You can freeze them for up to three months. Just wrap them tightly in plastic wrap, then place them in an airtight container.
3. Can I use another type of cake mix?
Yes! While German chocolate cake mix is traditional, you can use any chocolate cake mix to create your own variation of these bars.
Knock You Naked Bars
Ingredients
For the crust
- 1 box German chocolate cake mix
- ⅓ cup evaporated milk (divided)
- ¾ cup melted butter
For the filling
- 1 cup chopped pecans
- 14 oz package caramels (unwrapped)
- 1 cup semi-sweet chocolate chips
- optional Powdered sugar (for dusting)
Instructions
Preparation
- Preheat the oven as directed on the cake mix box.
- In a mixing bowl, combine the cake mix, 1/3 cup of evaporated milk, and melted butter until a dough forms.
- Press half of this dough into the bottom of a greased baking pan.
- Bake for a few minutes according to box instructions.
- In a saucepan, melt the caramels with the remaining 1/3 cup of evaporated milk over low heat, stirring until smooth.
- Remove the crust from the oven and sprinkle with chopped pecans and chocolate chips.
- Pour the caramel mixture evenly over the top.
- Crumble the remaining dough over the caramel layer.
- Bake until golden and set.
- Allow to cool before dusting with powdered sugar if desired and cutting into bars.
